Sauce

This vibrant French-inspired sauce combines the brightness of fresh lemon juice with the heat of peri peri and the richness of diced tomatoes. It creates a bold, tangy condiment that cuts through the sweetness of grilled seafood, particularly squid. The addition of chili flakes adds a gentle warmth, while the tomatoes provide a savory base. Serve this sauce alongside grilled squid tubes and warm baguette sticks for a classic, flavorful appetizer or light meal. It is quick to prepare, requiring minimal cooking, allowing the fresh flavors to shine. Perfect for summer gatherings or a quick weeknight dinner, this sauce brings a burst of Mediterranean flair to your table.

Cuisine: French

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 7.2

Dietary: Gluten-free

Description

This vibrant French-inspired sauce combines the brightness of fresh lemon juice with the heat of peri peri and the richness of diced tomatoes. It creates a bold, tangy condiment that cuts through the sweetness of grilled seafood, particularly squid. The addition of chili flakes adds a gentle warmth, while the tomatoes provide a savory base. Serve this sauce alongside grilled squid tubes and warm baguette sticks for a classic, flavorful appetizer or light meal. It is quick to prepare, requiring minimal cooking, allowing the fresh flavors to shine. Perfect for summer gatherings or a quick weeknight dinner, this sauce brings a burst of Mediterranean flair to your table.

Ingredients

g can diced tomatoes
2 Cleaned squid tubes, scored,
2 Tablespoons lemon juice
1 tablespoons Hot peri peri sauce
4 Small baguettes (French sticks) ,
1/2 teaspoons Dried chili flakes

Directions

1
In a small saucepan, combine the diced tomatoes, hot peri peri sauce, lemon juice, and dried chili flakes.
2
Bring the mixture to a gentle simmer over medium heat, stirring occasionally.
3
Cook for 5 to 7 minutes, allowing the flavors to meld and the sauce to slightly thicken.
4
Meanwhile, grill the cleaned squid tubes over high heat until just cooked through and slightly charred, about 2-3 minutes per side.
5
Slice the baguettes into sticks and toast them until golden and crisp.
6
Serve the warm sauce alongside the grilled squid and toasted baguette sticks for dipping.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 7.2kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 19.2mg1%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.4g2%
Sugars 0.9g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother sauce, blend the tomato mixture after simmering using an immersion blender.

Adjust the amount of chili flakes to suit your preferred heat level.

Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

Ensure squid tubes are thoroughly cleaned and patted dry before grilling to prevent steaming.

Keywords: sauce, squid, peri peri, tomato, lemon, french, dip, spicy, seafood, appetizer, baguette, grilled, chili, zest

Read it online: https://www.chefs-mate.com/recipe/sauce-294/