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Sauce

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This Vietnamese sauce features Oyster sauce, Bunch bok choy, chopped, Green onions, cut into. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 38.8
Description
This Vietnamese sauce features Oyster sauce, Bunch bok choy, chopped, Green onions, cut into. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Oyster sauce
  • 1 Bunch bok choy, chopped
  • 2 Green onions, cut into
  • Cm lengths
  • g packet wok-ready
  • 2 Teaspoons sesame seeds,
Directions
  1. 1
    hokkien noodles, heated

Nutrition Facts

Amount Per Serving
Calories 38.8kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 2.1mg1%
Sodium 16.9mg1%
Total Carbohydrate 5.7g2%
Dietary Fiber 1.3g6%
Sugars 2.3g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bok, bunch, chopped, choy, cut, green, lengths, onions, oyster, packet, sauce, seeds, sesame, teaspoons, title, vegan, vietnamese, wokready
Read it online: https://www.chefs-mate.com/recipe/sauce-296/