Sauce

This International sauce features Hr 20 min or until the. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 372.5

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Hr 20 min or until the. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Hr 20 min or until the

Directions

1
paste, diced tomatoes, milk, bay leaves and cinnamon sticks. Bring to a simmer then reduce heat to very low. Simmer gently for sauce has reduced and thickened. Stir occasionally and season to taste with
2
Add the stock, tomato
3
Remove from the heat

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 372.5kcal

% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 6.2mg1%
Total Carbohydrate 79.0g27%
Dietary Fiber 10.1g41%
Sugars 0.5g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: international, min, sauce, simmering, title, vegan, homemade, easy, quick, simple

Read it online: https://www.chefs-mate.com/recipe/sauce-299/