Sauce

This International sauce features Juice from the meat, Fat drippings from the meat, Ketchup, Cider vinegar, Worcestershire sauce. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 141.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Juice from the meat, Fat drippings from the meat, Ketchup, Cider vinegar, Worcestershire sauce. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Juice from the meat
1/4 cup Fat drippings from the meat
1/2 cup Ketchup
1/4 cup Cider vinegar
1/4 cup Worcestershire sauce
1 pinch Cinnamon

Directions

1
Bring to a boil, then simmer to desired consistency

Nutrition Facts

Servings 1

Amount Per Serving
Calories 141.2kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.7g4%
Cholesterol 9.3mg4%
Sodium 1653.8mg69%
Total Carbohydrate 31.3g11%
Dietary Fiber 13.5g54%
Sugars 8.3g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cider, cinnamon, drippings, fat, grilling, international, juice, ketchup, meat, sauce, simmering, title, vinegar, worcestershire

Read it online: https://www.chefs-mate.com/recipe/sauce-53/