Sauce

This International sauce features Onions -- chopped, Honey, Garlic -- chopped, Lemon juice, Sweet pepper -- chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 703.1

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Onions -- chopped, Honey, Garlic -- chopped, Lemon juice, Sweet pepper -- chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 cups Onions -- chopped
1/2 cup Honey
2 tablespoons Garlic -- chopped
4 tablespoons Lemon juice
2 cups Sweet pepper -- chopped
2 tablespoons Salt
1 cup Parsley -- dried
6 tablespoons Lea & Perrin's
2 cups Dry white wine
1 teaspoon Mint -- dried
6 tablespoons Vinegar
2 tablespoons Liquid smoke
1 tablespoon Louisiana hot sauce

Directions

1
Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson's "Outside Cooking with Inside Help"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 703.1kcal

% Daily Value *
Total Fat 6.7g11%
Saturated Fat 1.6g8%
Cholesterol 17.1mg6%
Sodium 29334.9mg1223%
Total Carbohydrate 141.8g48%
Dietary Fiber 36.4g146%
Sugars 44.1g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, dried, dry, garlic, grilling, honey, hot, international, juice, lea, lemon, liquid, louisiana, mint, onions, parsley, pepper, perrins, salt

Read it online: https://www.chefs-mate.com/recipe/sauce-55/