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Sauce

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This American sauce features Chipotles in adobo sauce, Peanut oil, Onion -- finely chopped, Garlic -- minced, Ketchup. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1216.1
Dietary: Gluten-free, Vegan, Vegetarian
Description
This American sauce features Chipotles in adobo sauce, Peanut oil, Onion -- finely chopped, Garlic -- minced, Ketchup. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 canned Chipotles in adobo sauce
  • 2 tablespoons Peanut oil
  • 1 medium Onion -- finely chopped
  • 4 cloves Garlic -- minced
  • 28 ounces Ketchup
  • 1 tablespoon Chile powder
  • 1/2 tablespoon Cumin
  • 1/3 cup Malt vinegar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup Yellow mustard
  • 6 ounces Oktoberfest or Bock Beer
Directions
  1. 1
    Finely chop chilies.
  2. 2
    Heat the oil and cook onion and garlic until soft.
  3. 3
    Add the remaining ingredients.
  4. 4
    Bring to a gentle boil stirring constantly.
  5. 5
    Then turn down and
  6. 6
    simmer until thickNOTES : Chipotles can be ordered from "Mo' Hotta, Mo' Betta"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1216.1kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 16501.9mg688%
Total Carbohydrate 250.1g84%
Dietary Fiber 15.6g63%
Sugars 188.1g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adobo, american, beer, bock, boiling, chile, chipotles, chopped, cumin, finely, garlic, ketchup, malt, minced, mustard, oil, oktoberfest, onion, peanut, powder
Read it online: https://www.chefs-mate.com/recipe/sauce-6/