Sauce

This International sauce features Ketchup, Vinegar -- (amber 4% acidity, Sugar, Salt, Black pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Grilling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 392.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International sauce features Ketchup, Vinegar -- (amber 4% acidity, Sugar, Salt, Black pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 quart Ketchup
1/4 quart Vinegar -- (amber 4% acidity)
2 1/2 ounces Sugar
2 ounces Salt
1 ounce Black pepper
1 ounce Crushed red pepper
1/4 pinch Ground red pepper -- (cayenne)

Directions

1
Combine all ingredients into a large pot with 1 quart water and bring to a
2
boil , stirring occasionally.
3
Spoon the piping hot dip onto the prepared meat just prior to serving.
4
This is a very thin sauce, but it is the same formula that has been used around here for generations

Nutrition Facts

Servings 1

Amount Per Serving
Calories 392.3kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 195991.5mg8167%
Total Carbohydrate 97.1g33%
Dietary Fiber 7.2g29%
Sugars 77.7g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acidity, amber, black, boiling, cayenne, crushed, grilling, ground, international, ketchup, pepper, red, salt, sauce, sugar, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/sauce-61/