Sauce

This rich, smoky chipotle sauce is a versatile condiment that adds a layer of complex heat and sweetness to any meal. Slow-simmering dried chipotle peppers with onions, garlic, and cider vinegar allows the flavors to meld beautifully, resulting in a tender, aromatic base. The addition of ketchup provides a subtle sweetness that balances the sharp acidity of the vinegar and the earthy spice of the chilies. Perfect for drizzling over tacos, mixing into BBQ blends, or serving alongside grilled meats and vegetables. Its robust flavor profile makes it an ideal accompaniment for hearty dishes, while its vegan-friendly nature ensures it suits a variety of dietary preferences. Store in the fridge for long-lasting enjoyment.

Cooking Method: Grilling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 783.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This rich, smoky chipotle sauce is a versatile condiment that adds a layer of complex heat and sweetness to any meal. Slow-simmering dried chipotle peppers with onions, garlic, and cider vinegar allows the flavors to meld beautifully, resulting in a tender, aromatic base. The addition of ketchup provides a subtle sweetness that balances the sharp acidity of the vinegar and the earthy spice of the chilies. Perfect for drizzling over tacos, mixing into BBQ blends, or serving alongside grilled meats and vegetables. Its robust flavor profile makes it an ideal accompaniment for hearty dishes, while its vegan-friendly nature ensures it suits a variety of dietary preferences. Store in the fridge for long-lasting enjoyment.

Ingredients

10 medium Chipotle peppers -- stemmed and slit
1/3 cup Onion, in 1/2 inch slices
5 tablespoons Cider vinegar
2 cloves Garlic -- sliced
4 tablespoons Ketchup
1/4 teaspoon Salt

Directions

1
Combine the sliced onions, garlic, cider vinegar, ketchup, salt, and 3 cups of water in a medium saucepan.
2
Bring the mixture to a gentle simmer over medium-low heat.
3
Cover the pan and cook for approximately 1 hour, allowing the aromatics to infuse the liquid.
4
Add the stemmed and slit chipotle peppers to the pot.
5
Continue to simmer uncovered for another 30 minutes, or until the peppers are very soft and the liquid has reduced to about 1 to 2 cups.
6
Carefully transfer the cooked peppers and remaining liquid into a blender.
7
Blend until smooth and pureed.
8
Pour the puree through a fine-mesh sieve to remove any remaining seeds and skin for a smoother texture.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 783.4kcal

% Daily Value *
Total Fat 9.9g16%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 1526.1mg64%
Total Carbohydrate 198.5g67%
Dietary Fiber 75.4g302%
Sugars 12.3g
Protein 42.4g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This sauce will keep for several weeks in the refrigerator in an airtight container.

Variation: For a smoother consistency, puree the sauce completely. For a chunkier texture, leave some pieces unblended.

Tip: Adjust the heat level by removing seeds from the chipotle peppers before cooking.

Keywords: chipotle, sauce, smoky, spicy, vegan, homemade, condiment, bbq, taco, grilling, simmered, garlic, onion, cider vinegar, ketchup, blender, puree, heat, flavor, reduction

Read it online: https://www.chefs-mate.com/recipe/sauce-64/