Sauce

This robust American-style sauce delivers a perfect balance of tangy acidity, deep sweetness, and a subtle kick of heat. Built on a foundation of rich tomato juice and ketchup, it is elevated with the savory depth of Worcestershire sauce and the earthy warmth of paprika and dry mustard. The addition of brown sugar caramelizes slightly during simmering, creating a glossy, velvety texture that clings beautifully to food. This versatile condiment is ideal for brushing onto grilled ribs, dipping crispy fries, or adding a flavorful twist to burgers and sandwiches. It&# 226;ÂÂs a simple yet sophisticated pantry staple that brings restaurant-quality flavor to your home kitchen.

Cooking Method: Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 3

Calories: 127.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This robust American-style sauce delivers a perfect balance of tangy acidity, deep sweetness, and a subtle kick of heat. Built on a foundation of rich tomato juice and ketchup, it is elevated with the savory depth of Worcestershire sauce and the earthy warmth of paprika and dry mustard. The addition of brown sugar caramelizes slightly during simmering, creating a glossy, velvety texture that clings beautifully to food. This versatile condiment is ideal for brushing onto grilled ribs, dipping crispy fries, or adding a flavorful twist to burgers and sandwiches. It&# 226;ÂÂs a simple yet sophisticated pantry staple that brings restaurant-quality flavor to your home kitchen.

Ingredients

2 tablespoons Worcestershire Sauce
2 tablespoons Brown sugar
1 teaspoon Salt
1 teaspoon Dry mustard
1 tablespoon Paprika
1/4 teaspoon Chili powder
1/4 teaspoon Red pepper flakes
1 cup Tomato juice
1/4 cup Regular vinegar
1 1/2 cups Water
1 cup Ketchup

Directions

1
Combine ketchup, tomato juice, water, and vinegar in a medium saucepan.
2
Whisk in brown sugar, salt, dry mustard, paprika, chili powder, red pepper flakes, and Worcestershire sauce until fully dissolved.
3
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently.
4
Reduce heat to low and simmer for 15 to 20 minutes, stirring occasionally, until the sauce has thickened slightly to your desired consistency.
5
Remove from heat and let cool for 5 minutes before serving or transferring to a storage container.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 127.8kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 6425.5mg268%
Total Carbohydrate 29.1g10%
Dietary Fiber 2.4g10%
Sugars 22.9g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled sauce in an airtight container in the refrigerator for up to 2 weeks.

Variations: For a smokier flavor, add 1/2 teaspoon of liquid smoke or smoked paprika. To increase heat, add more red pepper flakes or a dash of hot sauce.

Tip: If the sauce becomes too thick after cooling, thin it out with a splash of water or additional tomato juice before serving.

Keywords: american, bbq, brown sugar, chili powder, condiment, dipping sauce, dry mustard, ketchup, paprika, red pepper flakes, simmered, spicy, tomato juice, vegan, versatile, worcestershire

Read it online: https://www.chefs-mate.com/recipe/sauce-80/