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Sauce

Sauce recipe image
This American sauce features Chili powder, Cayenne pepper, Butter, Onions -- peeled/thick sliced, Garlic -- peeled and crushed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2128.9
Dietary: Gluten-free, Vegetarian
Description
This American sauce features Chili powder, Cayenne pepper, Butter, Onions -- peeled/thick sliced, Garlic -- peeled and crushed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Chili powder
  • 1/2 teaspoon Cayenne pepper
  • 1 pound Butter
  • 2 each Onions -- peeled/thick sliced
  • 5 cloves Garlic -- peeled and crushed
  • 1 bunch Parsley sprigs -- chopped
  • 1 bottle Beer
  • 1 pint Vegetable oil
  • 4 each Lemon -- quartered
  • 1/4 cup Worcestershire sauce
  • 2 bay Leaves
Directions
  1. 1
    Melt the butter, add the onions and garlic, and saut for 4 to 5 minutes to soften.
  2. 2
    Add the beer, squeeze in the lemon juice, and add the lemon rinds to the pot.
  3. 3
    When the foam subsides, add all of the remaining ingredients and bring to a boil.
  4. 4
    Reduce the heat to a medium low and simmer for 20 minutes.
  5. 5
    Keep baste warm, adding beer and oil as needed.
  6. 6
    By the way, you'll notice that there are no tomatoes, ketchup, or sugar in this recipe.
  7. 7
    All of those things caramelize and burn quickly, giving the meat a black color and nasty taste

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2128.9kcal
% Daily Value *
Total Fat 217.3g335%
Saturated Fat 76.8g384%
Cholesterol 244.0mg82%
Sodium 1995.5mg84%
Total Carbohydrate 58.8g20%
Dietary Fiber 19.5g78%
Sugars 6.0g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beer, boiling, butter, cayenne, chili, chopped, crushed, garlic, leaves, lemon, oil, onions, parsley, peeled, peeledthick, pepper, powder, quartered, sauce
Read it online: https://www.chefs-mate.com/recipe/sauce-82/