Sauce

This vibrant American-style sauce blends the tang of white vinegar and ketchup with the deep, molasses-rich sweetness that defines classic barbecue flavors. The addition of allspice, cinnamon, and mace provides a warm, aromatic backbone, while curry powder and black pepper introduce a subtle, savory complexity. Chili powder and hot sauce add a gentle kick, balancing the sweetness without overwhelming the palate. Ideal for basting chicken, brushing onto ribs, or serving as a dipping sauce for fries, this versatile condiment brings a homemade touch to any meal. It&# 226;ÂÂs quick to whip together, requiring no cooking if you prefer a fresh, bright flavor profile, though heating it gently allows the spices to meld beautifully.

Cooking Method: Grilling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 2

Calories: 178.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant American-style sauce blends the tang of white vinegar and ketchup with the deep, molasses-rich sweetness that defines classic barbecue flavors. The addition of allspice, cinnamon, and mace provides a warm, aromatic backbone, while curry powder and black pepper introduce a subtle, savory complexity. Chili powder and hot sauce add a gentle kick, balancing the sweetness without overwhelming the palate. Ideal for basting chicken, brushing onto ribs, or serving as a dipping sauce for fries, this versatile condiment brings a homemade touch to any meal. It&# 226;ÂÂs quick to whip together, requiring no cooking if you prefer a fresh, bright flavor profile, though heating it gently allows the spices to meld beautifully.

Ingredients

1/4 teaspoon Allspice
1/4 teaspoon Cinnamon
1/4 teaspoon Mace
14 teaspoons Black pepper
1/2 teaspoon Curry powder
1/2 teaspoon Chili powder
1/2 teaspoon Paprika
1/4 cup White vinegar
1/2 teaspoon Hot pepper sauce
1 cup Ketchup
1/3 cup Dark molasses

Directions

1
In a medium bowl, combine the allspice, cinnamon, mace, black pepper, curry powder, chili powder, and paprika.
2
Whisk the white vinegar into the dry spices to create a smooth paste.
3
Add the ketchup, dark molasses, and hot pepper sauce to the bowl.
4
Stir vigorously until the sauce is fully blended and uniform in color and consistency.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 178.6kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1008.5mg43%
Total Carbohydrate 47.0g16%
Dietary Fiber 5.2g21%
Sugars 32.4g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bbq sauce, barbecue, american, grilling, glaze, spicy, molasses, ketchup, vinegar, spice blend, allspice, cinnamon, curry powder, vegan, easy, homemade, dipping sauce, condiment, quick

Read it online: https://www.chefs-mate.com/recipe/sauce-83/