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Sauce

Sauce recipe image
This vibrant International-style sauce is a creamy, tangy blend of sharp cheddar, sour cream, and a kick of jalapeño, balanced with aromatic garlic and a splash of sherry. ItâÂÂs quick to prepare, requiring no cookingâÂÂjust blending and stirring. Perfect as a dip for fresh vegetables, grilled meats, or sturdy crackers, it brings a rich, home-style flavor to any table. Ideal for casual gatherings, game day, or as a flavorful condiment for hot dogs and sausages. Simple ingredients create a sophisticated taste thatâÂÂs sure to become a staple in your kitchen.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 60.1
Dietary: Gluten-free, Vegetarian
Description
This vibrant International-style sauce is a creamy, tangy blend of sharp cheddar, sour cream, and a kick of jalapeño, balanced with aromatic garlic and a splash of sherry. ItâÂÂs quick to prepare, requiring no cookingâÂÂjust blending and stirring. Perfect as a dip for fresh vegetables, grilled meats, or sturdy crackers, it brings a rich, home-style flavor to any table. Ideal for casual gatherings, game day, or as a flavorful condiment for hot dogs and sausages. Simple ingredients create a sophisticated taste thatâÂÂs sure to become a staple in your kitchen.
Ingredients
  • 1 1/2 cups Cheddar; sharp -- shredded
  • 1/2 cup Sour cream
  • 1/2 teaspoon Hot sauce
  • 1/4 teaspoon Garlic powder
  • 1 tablespoon Sherry
  • 1 tablespoon Jalapeno pepper -- chopped
Directions
  1. 1
    In a medium bowl, combine the shredded sharp cheddar cheese and sherry.
  2. 2
    Blend or stir vigorously until the cheese and sherry are well incorporated and the mixture begins to soften.
  3. 3
    Add the sour cream and mix thoroughly until smooth and creamy.
  4. 4
    Stir in the hot sauce, garlic powder, and chopped jalapeño pepper until evenly distributed.
  5. 5
    Taste and adjust seasoning if desired, then serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 60.1kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 3.6g18%
Cholesterol 15.9mg6%
Sodium 11.6mg1%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.1g1%
Sugars 1.6g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover tightly and refrigerate for up to 3 days. Stir before serving as separation may occur.

Serving Suggestions: Serve at room temperature for best flavor and texture. Pairs well with celery sticks, carrot sticks, radishes, cherry tomatoes, Polish sausage, or melon slices like cantaloupe, Crenshaw, or Casaba.

Variation: For a milder version, reduce or omit the jalapeño and hot sauce. For extra heat, add more hot sauce or use a spicier cheese variety.

Tip: Ensure the cheddar is finely shredded for smoother blending. If using pre-shredded cheese, note that it may contain anti-caking agents which can affect texture slightly.

Yield: Makes approximately 2 cups of dip.

Keywords: cheddar, sour cream, hot sauce, garlic powder, sherry, jalapeno, dip, sauce, vegetarian, no-cook, easy, party, snack, creamy, spicy, quick, appetizer, dinner party, game day, condiment
Read it online: https://www.chefs-mate.com/recipe/sauce-86/