Sauce

This Mediterranean sauce features Peppers, roasted and peeled, Sun-dried tomatoes, oil-packed, En adobo. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 216.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mediterranean sauce features Peppers, roasted and peeled, Sun-dried tomatoes, oil-packed, En adobo. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 red Peppers, roasted and peeled
Sun-dried tomatoes, oil-packed
1 chipotle En adobo
2 teaspoons Adobo sauce
1/4 cup Olive oil

Directions

1
Add all ingredients to a food processor and blend. Add salt to taste. Very simple, very easy and very tasty

Nutrition Facts

Servings 1

Amount Per Serving
Calories 216.3kcal

% Daily Value *
Total Fat 15.9g25%
Saturated Fat 2.1g11%
Cholesterol 0.0mg0%
Sodium 32.7mg2%
Total Carbohydrate 18.3g7%
Dietary Fiber 5.8g24%
Sugars 11.9g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adobo, blending, mediterranean, oil, oilpacked, olive, peeled, peppers, roasted, sauce, sundried, title, tomatoes, vegan

Read it online: https://www.chefs-mate.com/recipe/sauce-87/