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Sauce

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This International sauce features Worcestershire sauce, Tabasco sauce, Vinegar, Ketchup, Black pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Difficulty: Beginner
Servings: 1
Calories: 2326.0
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Worcestershire sauce, Tabasco sauce, Vinegar, Ketchup, Black pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 20 ounces Worcestershire sauce
  • 6 ounces Tabasco sauce
  • 1/2 gallon Vinegar
  • 1/2 gallon Ketchup
  • 1 1/2 ounces Black pepper
  • Juice of 1 1/2 lemons
  • 12 ounces Yellow mustard
  • 3/4 pound Butter or margarine
  • 1 tablespoon Sugar
  • 48 ounces Canned tomatoes
  • 4 Vidalia Onions -- chopped
Directions
  1. 1
    Mix ingredients well. Simmer for 30 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2326.0kcal
% Daily Value *
Total Fat 83.5g129%
Saturated Fat 21.9g110%
Cholesterol 0.0mg0%
Sodium 47950.4mg1998%
Total Carbohydrate 327.5g110%
Dietary Fiber 42.3g170%
Sugars 179.8g
Protein 63.6g128%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, butter, canned, chopped, international, juice, ketchup, lemons, margarine, mustard, onions, pepper, sauce, simmering, sugar, tabasco, title, tomatoes, vegetarian, vinegar
Read it online: https://www.chefs-mate.com/recipe/sauce-91/