Sauce Bernaise

This International sauce features Wine, Tarragon vinegar, Onions, chopped, Peppercorns. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 3

Calories: 717.1

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Wine, Tarragon vinegar, Onions, chopped, Peppercorns. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Wine
2 tablespoon Tarragon vinegar
1 tablespoon Onions, chopped
2 ea Peppercorns, crushed
2 ea Tarragon sprigs, chopped
1 ea Parsley sprigs, chopped
3 ea Egg yolks
3/4 cup Butter

Directions

1
Cook first 6 ingredients over direct heat until reduced by half.
2
Strain mixture and cool.
3
Before serving; in top of double boiler over hot (not boiling) water, alternately
4
beat in yolks and melted butter

Nutrition Facts

Servings 3

Amount Per Serving
Calories 717.1kcal

% Daily Value *
Total Fat 58.1g90%
Saturated Fat 28.8g144%
Cholesterol 906.8mg303%
Sodium 343.7mg15%
Total Carbohydrate 35.9g12%
Dietary Fiber 12.6g51%
Sugars 4.4g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bernaise, boiling, butter, chopped, crushed, egg, international, onions, parsley, peppercorns, sauce, sprigs, tarragon, title, vegetarian, vinegar, wine, yolks

Read it online: https://www.chefs-mate.com/recipe/sauce-bernaise/