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Sauce Espagnole – Great Chefs

Sauce Espagnole - Great Chefs recipe image
This International sauce features Butter 1 pn Thyme, Oil 1 ea Garlic, clove, Onion, minced 1/4 teaspoon Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 216.2
Description
This International sauce features Butter 1 pn Thyme, Oil 1 ea Garlic, clove, Onion, minced 1/4 teaspoon Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Butter 1 pn Thyme
  • 1 tablespoons Oil
  • 1 whole Garlic, clove
  • 1 md Onion, minced
  • 1/4 teaspoons Pepper, cracked
  • 1 md Carrot, minced 1 md Tomato, peeled, seeded,
  • 1 md Celery, stalk, minced -- chopped
  • 2 tablespoons Flour
  • 1 1/2 cups Stock, beef, hot
  • 1 whole Bay leaf
Directions
  1. 1
    Melt the butter and add the oil.
  2. 2
    Add onion, carrot, and celery and cook until they begin to brown.
  3. 3
    Add flour and brown, stirring all the while.
  4. 4
    Add bay leaf, thyme, garlic, pepper and tomato.
  5. 5
    Simmer together for a minute and add the hot beef stock.
  6. 6
    Bring to a boil and reduce heat.
  7. 7
    Simmer, skimming from time to time, for an hour or more.
  8. 8
    Strain and cool before refrigerating.
  9. 9
    : Box 71112, New Orleans, Louisiana - 1983 : Chef Claude Aubert, Arnaud's Restaurant, New Orleans

Nutrition Facts

Servings 4

Amount Per Serving
Calories 216.2kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 4.7g24%
Cholesterol 16.1mg6%
Sodium 79.9mg4%
Total Carbohydrate 30.0g10%
Dietary Fiber 8.2g33%
Sugars 2.6g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, beef, boiling, butter, carrot, celery, chefs, chopped, clove, cracked, espagnole, flour, garlic, great, hot, international, leaf, minced, oil, onion
Read it online: https://www.chefs-mate.com/recipe/sauce-espagnole-great-chefs/