Include in Print View:

Sauce Esterhazy

Sauce Esterhazy recipe image
This International sauce features Mushrooms, Shallot or green onion, Butter, Paprika, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 190.3
Dietary: Gluten-free
Description
This International sauce features Mushrooms, Shallot or green onion, Butter, Paprika, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 pound Mushrooms
  • 1 ea Shallot or green onion
  • 2 tablespoon Butter
  • 1 teaspoon Paprika
  • 1/2 teaspoon Salt
  • 1 cup Sour cream
  • 1 teaspoon Worcestershire sauce
Directions
  1. 1
    Dice mushrooms.
  2. 2
    Mince shallot or green onion.
  3. 3
    Saute mushrooms and shallot or green onion in butter.
  4. 4
    Add paprika, salt, sour cream, and Worcestershire sauce.
  5. 5
    Simmer for 2 minutes, but DO NOT boil.
  6. 6
    Serve over broiled sirloin or T-bone steaks

Nutrition Facts

Servings 4

Amount Per Serving
Calories 190.3kcal
% Daily Value *
Total Fat 17.7g28%
Saturated Fat 11.0g56%
Cholesterol 47.9mg16%
Sodium 2593.3mg109%
Total Carbohydrate 6.8g3%
Dietary Fiber 1.1g5%
Sugars 4.6g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broiling, butter, cream, esterhazy, green, international, mushrooms, onion, paprika, salt, sauce, sautéing, shallot, simmering, sour, title, vegetarian, worcestershire
Read it online: https://www.chefs-mate.com/recipe/sauce-esterhazy/