Sauce Veloute

This International sauce features Butter, Flour, Stock, Onions, Parsley sprigs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 352.5

Dietary: Vegetarian

Description

This International sauce features Butter, Flour, Stock, Onions, Parsley sprigs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 tablespoon Butter
1/4 cup Flour
2 cup Stock
2 sl Onions
2 ea Parsley sprigs
3 tablespoon Half and half
1 ds Nutmeg, ground

Directions

1
Melt butter in saucepan and stir in flour.
2
Cook, stirring with wire whisk, until thoroughly blended.
3
Scald stock with onion and parsley.
4
Strain into butter/flour mixture, stirring constantly with wire whisk.
5
When mixture is thickened and smooth, add half and half.
6
Season with nutmeg; salt and pepper to taste

Nutrition Facts

Servings 4

Amount Per Serving
Calories 352.5kcal

% Daily Value *
Total Fat 23.4g36%
Saturated Fat 10.7g54%
Cholesterol 37.5mg13%
Sodium 106.9mg5%
Total Carbohydrate 28.6g10%
Dietary Fiber 6.5g26%
Sugars 3.5g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, flour, ground, half, international, nutmeg, onions, parsley, sauce, sprigs, stock, title, vegetarian, veloute

Read it online: https://www.chefs-mate.com/recipe/sauce-veloute/