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Saucepan Stuffing Mix

Saucepan Stuffing Mix recipe image
This quick-cooking stuffing mix offers a convenient way to enjoy a hearty, flavorful side dish without hours of prep. The blend of whole grain bread cubes, toasted pecans, and a medley of herbs like parsley, rosemary, and fennel creates a deeply savory profile with a satisfying texture. It is perfect for weeknight dinners, holiday tables, or as a unique appetizer when served in small ramekins. The recipe allows for easy customization, letting you adjust the moisture level to your preference. With minimal ingredients and fast cooking time, this mix brings home-style comfort to your table effortlessly. It pairs wonderfully with roasted vegetables, stews, or as a standalone vegan and vegetarian-friendly side.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 399.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This quick-cooking stuffing mix offers a convenient way to enjoy a hearty, flavorful side dish without hours of prep. The blend of whole grain bread cubes, toasted pecans, and a medley of herbs like parsley, rosemary, and fennel creates a deeply savory profile with a satisfying texture. It is perfect for weeknight dinners, holiday tables, or as a unique appetizer when served in small ramekins. The recipe allows for easy customization, letting you adjust the moisture level to your preference. With minimal ingredients and fast cooking time, this mix brings home-style comfort to your table effortlessly. It pairs wonderfully with roasted vegetables, stews, or as a standalone vegan and vegetarian-friendly side.
Ingredients
  • 6 slices Whole grain bread, cubed and dried
  • 1/3 cup Pecans, chopped
  • 2 tbsp Dried parsley flakes
  • 2 tsp Poultry seasoning
  • 1/2 tsp Dried rosemary
  • 1/2 tsp Dried ground fennel seed
  • 1/4 tsp Salt (optional)
  • 1 cup Water
Directions
  1. 1
    Preheat oven to 250&# 194;°F (121ðC) if drying fresh bread cubes; otherwise, use pre-dried bread cubes.
  2. 2
    In a large bowl, combine the dried bread cubes, chopped pecans, parsley flakes, poultry seasoning, rosemary, fennel seed, and salt. Mix well to distribute spices evenly.
  3. 3
    Bring 1 cup of water to a rolling boil in a large saucepan.
  4. 4
    Remove the saucepan from heat.
  5. 5
    Immediately add the stuffing mix to the hot water.
  6. 6
    Stir thoroughly to ensure all ingredients are submerged and hydrated.
  7. 7
    Add a small amount of additional water if necessary to achieve a barely moist consistency without becoming mushy.
  8. 8
    Return the saucepan to low heat and cover tightly.
  9. 9
    Steam on low heat for 10 minutes, checking occasionally to prevent drying out.
  10. 10
    Remove from heat and let stand for 5 minutes to allow flavors to meld.
  11. 11
    Fluff with a fork before serving.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 399.0kcal
% Daily Value *
Total Fat 4.8g8%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 736.5mg31%
Total Carbohydrate 73.5g25%
Dietary Fiber 4.1g17%
Sugars 7.5g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store unused dry stuffing mix in an airtight container in a cool, dry place for up to 3 months.

Substitutions: You can substitute pecans with walnuts or almonds. For a gluten-free version, use gluten-free bread cubes.

Tip: Ensure bread cubes are completely dry before mixing with spices to prevent clumping. If using fresh bread, cube it and dry in a low oven (250ðF) for 45-60 minutes, stirring occasionally.

Variation: Add chopped celery, onions, or dried cranberries for extra texture and flavor.

Safety: Be careful when adding the dry mix to boiling water as it may splatter. Always remove from heat before adding.

Keywords: stuffing, bread, pecans, herbs, whole grain, vegan, vegetarian, side dish, quick meal, holiday, thanksgiving, rosemary, fennel, poultry seasoning, steamed, easy, mix, homemade, comfort food, dairy-free
Read it online: https://www.chefs-mate.com/recipe/saucepan-stuffing-mix/