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Sauces To Go With Moroccan Couscous

Sauces to Go With Moroccan Couscous recipe image
This Moroccan main features Small, hot fresh peppers 2 teaspoon Cinnamon, Butter 1 teaspoon Pepper, Raisins 1 c Sugar or honey. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 322.8
Dietary: Gluten-free
Description
This Moroccan main features Small, hot fresh peppers 2 teaspoon Cinnamon, Butter 1 teaspoon Pepper, Raisins 1 c Sugar or honey. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Small, hot fresh peppers
  • 2 teaspoons Cinnamon
  • 1/3 cups Butter
  • 1 teaspoons Pepper
  • 1 cups Raisins
  • 1 cups Sugar or honey
Directions
  1. 1
    Start this at least 1 hour before serving so that it can get a mahogany color.
  2. 2
    Saute onions in butter, stirring frequently, until they soften and turn golden.
  3. 3
    Add other ingredients and
  4. 4
    cook and
  5. 5
    stir , letting mixture almost burn on the bottom a few times before stirring it up.
  6. 6
    In this way it will be a lovely, dark brown.
  7. 7
    Hot Sauce: Remove 2 or 3 ladles of broth to small saucepan about 20 min.
  8. 8
    before serving and simmer with whole hot peppers.
  9. 9
    I have not tried these receipes but they do sound good.
  10. 10
    Later I will post some of my couscous receipes.
  11. 11
    Also want to prepare and also post a receipe for beef brochettes.
  12. 12
    Gary, if you are reading this I doubt if we could ever duplicate the Moroccan cooking.
  13. 13
    The country and the atmosphere had a lot to do with the flavor of the food.
  14. 14
    Hope you don't mind someone else adding their 2 cents.
  15. 15
    My husband was stationed in Morocco from 1970-72.
  16. 16
    The Couscous postings brought back wonderful memories.
  17. 17
    In fact

Nutrition Facts

Servings 1

Amount Per Serving
Calories 322.8kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 10.3g52%
Cholesterol 43.0mg15%
Sodium 136.4mg6%
Total Carbohydrate 47.4g16%
Dietary Fiber 2.2g9%
Sugars 44.4g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cinnamon, couscous, fresh, honey, hot, main, moroccan, pepper, peppers, raisins, sauces, sautéing, simmering, small, steaming, sugar, teaspoon, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/sauces-to-go-with-moroccan-couscous/