Include in Print View:

Saucey Baked Beans (Idaho)

Saucey Baked Beans (Idaho recipe image
This International sauce features Idaho Pinto beans, Sliced onion, Leaf, Can tomato sauce, Catsup. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 2111.4
Dietary: Gluten-free
Description
This International sauce features Idaho Pinto beans, Sliced onion, Leaf, Can tomato sauce, Catsup. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Idaho Pinto beans
  • 1/2 cups Sliced onion
  • 1 Bay Leaf
  • 8 oz Can tomato sauce
  • 1/2 cups Catsup
  • 1/2 cups Molasses
  • 1/4 cups Brown sugar
  • 2 tablespoons Cider vinegar
  • 1 teaspoons Salt
  • 2 teaspoons Dry mustard
Directions
  1. 1
    Soak beans according to directions. Add salt pork, onion, bay leaf and salt. Cover and simmer 1 hour. Remove bay leaf. Drain and re
  2. 2
    Diced salt pork

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2111.4kcal
% Daily Value *
Total Fat 31.8g49%
Saturated Fat 8.3g42%
Cholesterol 90.8mg31%
Sodium 23579.8mg983%
Total Carbohydrate 420.6g141%
Dietary Fiber 81.2g325%
Sugars 204.7g
Protein 91.7g184%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, beans, brown, catsup, cider, dry, idaho, international, leaf, molasses, mustard, onion, pinto, salt, sauce, saucey, simmering, sliced, sugar
Read it online: https://www.chefs-mate.com/recipe/saucey-baked-beans-idaho/