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Saucy Asparagus

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This Saucy Asparagus is a comforting, home-style side dish that brings simple elegance to the table. Tender fresh asparagus spears are simmered in a velvety cream-of-asparagus soup, creating a rich and cohesive flavor profile that highlights the vegetable's natural earthiness. The addition of a splash of milk thins the sauce just enough to coat the spears without overwhelming them. It&# 226;€™s a quick, reliable recipe perfect for weeknight dinners or as a light accompaniment to grilled meats. With minimal ingredients and straightforward preparation, this dish delivers smooth, creamy texture and satisfying warmth. Serve it warm with a sprinkle of Parmesan for an extra layer of savory depth.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 20.0
Dietary: Diabetic, Gluten-free, Vegetarian
Description
This Saucy Asparagus is a comforting, home-style side dish that brings simple elegance to the table. Tender fresh asparagus spears are simmered in a velvety cream-of-asparagus soup, creating a rich and cohesive flavor profile that highlights the vegetable's natural earthiness. The addition of a splash of milk thins the sauce just enough to coat the spears without overwhelming them. It&# 226;€™s a quick, reliable recipe perfect for weeknight dinners or as a light accompaniment to grilled meats. With minimal ingredients and straightforward preparation, this dish delivers smooth, creamy texture and satisfying warmth. Serve it warm with a sprinkle of Parmesan for an extra layer of savory depth.
Ingredients
  • 1 can Cream of Asparagus soup (10.75 oz)
  • 1.5 lb Fresh asparagus spears, trimmed and cut into 1-inch pieces
  • 2 tbsp Milk
  • Grated Parmesan cheese, for serving (optional)
Directions
  1. 1
    Trim the woody ends from the asparagus spears and cut the remaining stalks into 1-inch pieces.
  2. 2
    In a 2-quart saucepan, combine the cream of asparagus soup and milk over medium heat.
  3. 3
    Heat the mixture, stirring frequently, until it comes to a gentle boil.
  4. 4
    Add the cut asparagus pieces to the saucepan.
  5. 5
    Reduce heat to low, cover the saucepan, and simmer for 10 minutes or until the asparagus is tender.
  6. 6
    Stir occasionally during cooking to ensure even heating and prevent sticking.
  7. 7
    Serve warm, topped with grated Parmesan cheese if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 20.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 3.9g2%
Dietary Fiber 2.1g9%
Sugars 1.9g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, use fresh asparagus that is firm and vibrant green. Avoid overcooking to maintain a slight crunch.

If the sauce is too thick, add an additional tablespoon of milk or water to reach your desired consistency.

This dish can be served as a side for chicken, turkey, or fish. It also pairs well with a simple green salad.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk if needed.

Keywords: asparagus, creamy, side-dish, vegetarian, american, comfort-food, soup-based, easy-cooking, vegetable-sauce, quick-dinner, parmesan, simmered, tender, classic
Read it online: https://www.chefs-mate.com/recipe/saucy-asparagus/