Saucy Bean ‘N Beef Pie

This Saucy Bean 'N Beef Pie is a comforting, old-fashioned casserole that transforms simple pantry staples into a satisfying meal. The base is a savory crust made from lean ground beef, breadcrumbs, and half the can of French fried onions, pressed into a pie pan to create a sturdy, flavorful shell. Inside, tender green beans are smothered in a rich, creamy mushroom sauce that soaks into the meat crust as it bakes. The top finishes with a generous layer of the remaining crispy onions, providing a delightful crunch against the soft, saucy interior. It&# 226;ÂÂs a perfect weeknight dinner for busy families or a nostalgic dish for potlucks. Quick to assemble and easy to clean up, this recipe delivers big flavor with minimal effort.

Cooking Method: Baking

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 622.5

Description

This Saucy Bean 'N Beef Pie is a comforting, old-fashioned casserole that transforms simple pantry staples into a satisfying meal. The base is a savory crust made from lean ground beef, breadcrumbs, and half the can of French fried onions, pressed into a pie pan to create a sturdy, flavorful shell. Inside, tender green beans are smothered in a rich, creamy mushroom sauce that soaks into the meat crust as it bakes. The top finishes with a generous layer of the remaining crispy onions, providing a delightful crunch against the soft, saucy interior. It&# 226;ÂÂs a perfect weeknight dinner for busy families or a nostalgic dish for potlucks. Quick to assemble and easy to clean up, this recipe delivers big flavor with minimal effort.

Ingredients

1 pound Lean Ground Beef
3 1/2 ounce French Fried Onions; 1 can
1/4 cup Bread Crumbs; Dry
10 3/4 ounce Cream Of Mushroom Soup; 1 can
1 ea Egg; Lg
1/4 teaspoon Thyme Leaves
1/4 teaspoon Salt
1 ds Pepper
16 ounce French Cut Green Beans; 1 can

Directions

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large bowl, combine ground beef, half of the French fried onions, dry bread crumbs, 1/4 cup of the cream of mushroom soup, egg, thyme leaves, salt, and pepper. Mix well until thoroughly combined.
3
Press the meat mixture evenly against the bottom and up the sides of an ungreased 9-inch pie pan to form a crust.
4
Drain the green beans and spread them evenly into the meat-lined pie pan.
5
Spread the remaining cream of mushroom soup evenly over the green beans.
6
Bake uncovered for 35 minutes.
7
Sprinkle the remaining French fried onions evenly over the top of the pie.
8
Return to oven and bake for an additional 10 minutes, until onions are golden brown.
9
Remove from oven and let cool for 5 minutes before slicing into wedges and serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 622.5kcal

% Daily Value *
Total Fat 17.2g27%
Saturated Fat 5.6g28%
Cholesterol 179.5mg60%
Sodium 1470.9mg62%
Total Carbohydrate 72.7g25%
Dietary Fiber 22.3g90%
Sugars 23.3g
Protein 56.8g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, green beans, pie, casserole, comfort food, easy dinner, mushroom soup, fried onions, ground beef, baking, family meal, potluck, crust, creamy, quick recipe

Read it online: https://www.chefs-mate.com/recipe/saucy-bean-n-beef-pie/