Saucy Chilled Shipboard Salmon

This elegant chilled salmon dish is perfect for warm-weather gatherings or light summer dinners. The salmon steaks are gently poached in a fragrant broth of lemon juice, onions, and bay leaves, infusing the fish with subtle aromatic flavors without overpowering its natural richness. Once cooled, the tender fish is paired with a vibrant, creamy sauce made from mayonnaise, fresh dill, parsley, and a hint of garlic. The result is a refreshing contrast of textures and flavors: the flaky, moist salmon against the smooth, tangy sauce. It&# 226;ÂÂs a sophisticated yet simple preparation that feels special but comes together with ease. Serve it on a platter garnished with fresh lemon slices and dill sprigs for a beautiful presentation. This recipe is ideal for potlucks, picnics, or when you want a satisfying main that feels luxurious without heavy cooking.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Advanced

Servings: 6

Calories: 880.6

Dietary: Gluten-free

Description

This elegant chilled salmon dish is perfect for warm-weather gatherings or light summer dinners. The salmon steaks are gently poached in a fragrant broth of lemon juice, onions, and bay leaves, infusing the fish with subtle aromatic flavors without overpowering its natural richness. Once cooled, the tender fish is paired with a vibrant, creamy sauce made from mayonnaise, fresh dill, parsley, and a hint of garlic. The result is a refreshing contrast of textures and flavors: the flaky, moist salmon against the smooth, tangy sauce. It&# 226;ÂÂs a sophisticated yet simple preparation that feels special but comes together with ease. Serve it on a platter garnished with fresh lemon slices and dill sprigs for a beautiful presentation. This recipe is ideal for potlucks, picnics, or when you want a satisfying main that feels luxurious without heavy cooking.

Ingredients

2 cup Water
1/4 cup Lemon juice
1 Onion, medium, sliced
1/2 teaspoon Salt
1/4 teaspoon Peppercorns, whole, black
2 Bay Leaves
6 Salmon Steaks, 3/4 - 1" thk
1 cup Mayonnaise, lower-calorie or

Directions

1
In a 12-inch skillet, combine 2 cups water, 1/4 cup lemon juice, sliced onion, salt, peppercorns, and bay leaves.
2
Bring the liquid to a boil over medium-high heat.
3
Add the salmon steaks to the skillet.
4
Return the liquid just to a boil, then reduce heat to low to maintain a gentle simmer.
5
Cover and simmer for 10 to 12 minutes, or until the fish flakes easily when tested with a fork.
6
Lift the salmon steaks from the cooking liquid using a slotted spatula.
7
Discard the cooking liquid.
8
Let the fish cool slightly, then cover and refrigerate until chilled.
9
In a small bowl, combine 1 cup mayonnaise, 2 teaspoons snipped fresh parsley, 1 teaspoon snipped fresh dill weed, 1 teaspoon grated lemon peel, 2 teaspoons lemon juice, and 1 minced garlic clove.
10
Stir in 1/2 cup buttermilk (or more as needed) to reach your desired sauce consistency.
11
Cover the sauce and refrigerate until ready to serve.
12
Arrange the chilled salmon steaks on a serving platter.
13
Serve with the creamy dill-lemon sauce on the side or drizzled over the fish.
14
Garnish with lemon slices and fresh dill sprigs.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 880.6kcal

% Daily Value *
Total Fat 68.5g106%
Saturated Fat 11.9g60%
Cholesterol 90.9mg31%
Sodium 2774.7mg116%
Total Carbohydrate 39.1g14%
Dietary Fiber 13.1g53%
Sugars 0.4g
Protein 34.6g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep the salmon and sauce refrigerated until serving. The salmon can be prepared up to 24 hours in advance.

Sauce Variation: If you prefer a lighter sauce, you can use plain Greek yogurt instead of mayonnaise.

Herb Tips: Fresh dill and parsley provide the best flavor. If using dried dill, use 1/2 teaspoon instead of 1 teaspoon fresh.

Cooking Tip: Do not overcook the salmon; it should just begin to flake. Overcooking can make the fish dry and tough.

Serving Suggestion: This dish pairs well with a crisp green salad, cucumber salad, or steamed vegetables.

Keywords: salmon, poached, chilled, dill, lemon, mayonnaise, seafood, summer, light, healthy, picnic, easy, main course, herbs, garlic, buttermilk

Read it online: https://www.chefs-mate.com/recipe/saucy-chilled-shipboard-salmon/