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Saucy Deviled Eggs

Saucy Deviled Eggs recipe image
This International appetizer features Hard-cooked eggs, Mayonnaise, Onion; chopped, Vinegar, Prepared mustard. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1385.2
Dietary: Gluten-free
Description
This International appetizer features Hard-cooked eggs, Mayonnaise, Onion; chopped, Vinegar, Prepared mustard. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Hard-cooked eggs
  • 1/4 cup Mayonnaise
  • 2 tablespoon Onion; chopped
  • 1 teaspoon Vinegar
  • 1 teaspoon Prepared mustard
  • 1 ds Pepper
  • 2 can Tomato sauce (8-oz)
  • 1/4 cup Water
  • 1/4 cup Onion; minced
  • 1/8 teaspoon Red pepper
  • 6 sl Bacon; cooked/crumbled
  • 1/4 cup Round buttery cracker crumbs
Directions
  1. 1
    Buttered toast points
  2. 2
    lengthwise, and carefully remove yolks. Mash yolks, and add mayonnaise; stir well. Stir in chopped onion, vinegar, mustard, and pepper. Spoon yolk mixture into egg whites. Combine tomato sauce, water, minced onion, and red pepper in a shallow 1-quart baking dish, stirring well. Arrange eggs in dish. Sprinkle eggs with bacon, and top with cracker crumbs. Bake at 450 degrees for 15 minutes. Serve immediately over toast points. Yield: 6 servingsMICROWAVE DIRECTIONS: Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks, and add mayonnaise; stir well. Stir in chopped onion, vinegar, mustard, and pepper. Spoon yolk mixture into egg whites. Combine tomato sauce, water, minced onion, and red pepper in a shallow 1-quart baking dish, stirring well. Arrange eggs in dish. Sprinkle eggs with bacon, and top with cracker crumbs. Microwave at HIGH for 2 to 4 minutes or until sauce is thoroughly heated. Serve immediately over toast points

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1385.2kcal
% Daily Value *
Total Fat 104.8g162%
Saturated Fat 35.6g178%
Cholesterol 662.9mg221%
Sodium 3890.2mg163%
Total Carbohydrate 33.0g11%
Dietary Fiber 9.7g39%
Sugars 11.1g
Protein 81.8g164%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8oz, appetizer, bacon, baking, buttery, chopped, cookedcrumbled, cracker, crumbs, deviled, eggs, hardcooked, international, mayonnaise, microwave, minced, mustard, onion, pepper, prepared
Read it online: https://www.chefs-mate.com/recipe/saucy-deviled-eggs/