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Saucy Jerusalem Artichokes

Saucy Jerusalem Artichokes recipe image
These Saucy Jerusalem Artichokes transform the knobby, earthy root vegetable into a luxurious side dish. The artichokes are steamed until crisp-tender, then coated in a rich, velvety sauce made from skim milk, cornstarch, and melted Swiss cheese. Flavored with freeze-dried chives and dill, this dish offers a comforting, home-style taste that pairs beautifully with brunch or dinner. It is a simple, vegetarian-friendly option that highlights the unique nutty flavor of sunchokes while keeping the preparation straightforward. Perfect for potlucks or a cozy weeknight meal, this recipe delivers maximum flavor with minimal fuss.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 373.7
Dietary: Gluten-free, Vegetarian
Description
These Saucy Jerusalem Artichokes transform the knobby, earthy root vegetable into a luxurious side dish. The artichokes are steamed until crisp-tender, then coated in a rich, velvety sauce made from skim milk, cornstarch, and melted Swiss cheese. Flavored with freeze-dried chives and dill, this dish offers a comforting, home-style taste that pairs beautifully with brunch or dinner. It is a simple, vegetarian-friendly option that highlights the unique nutty flavor of sunchokes while keeping the preparation straightforward. Perfect for potlucks or a cozy weeknight meal, this recipe delivers maximum flavor with minimal fuss.
Ingredients
  • 1 pound Jerusalem artichokes, cut into 1/4-inch slices (about 3-1/2 cups)
  • 1 cup Skim milk
  • 1 tablespoon Cornstarch
  • 1 teaspoon Freeze-dried chives
  • 1/2 teaspoon Dried dill weed
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 3 ounces Part-skim Swiss cheese, shredded (3/4 cup)
Directions
  1. 1
    Steam the Jerusalem artichoke slices until crisp-tender, about 10 to 12 minutes.
  2. 2
    In a 2-quart saucepan, whisk together the milk, cornstarch, chives, dill, salt, and pepper.
  3. 3
    Cook the milk mixture over medium heat, stirring constantly, until it thickens and comes to a boil.
  4. 4
    Boil and stir for 1 minute, then remove the saucepan from the heat.
  5. 5
    Stir in the shredded Swiss cheese until completely melted and smooth.
  6. 6
    Gently fold in the steamed artichokes until evenly coated with the sauce.
  7. 7
    Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 373.7kcal
% Daily Value *
Total Fat 23.6g37%
Saturated Fat 14.3g72%
Cholesterol 64.5mg22%
Sodium 1375.8mg58%
Total Carbohydrate 19.3g7%
Dietary Fiber 6.2g25%
Sugars 4.2g
Protein 25.3g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: jerusalem artichokes, sunchokes, swiss cheese, chives, dill, vegetarian, side dish, brunch, creamy, dairy, milk, cornstarch, steamed, american, comfort food, easy
Read it online: https://www.chefs-mate.com/recipe/saucy-jerusalem-artichokes/