Saucy Sardine

This rich and savory sardine spread combines the distinct, briny flavor of boned and skinned sardines with the cooling creaminess of sour cream and mayonnaise. The result is a luxurious, smooth dip that is surprisingly easy to make. Freshly chopped green onions and parsley add a vibrant, herbaceous note that cuts through the richness, while a hint of lemon juice brightens the overall profile. Ideal for entertaining, this versatile spread pairs beautifully with sturdy dippers like pita triangles, crisp vegetables, or water crackers. It&# 226;ÂÂs a sophisticated yet approachable appetizer that brings a touch of Mediterranean flair to your table, perfect for parties or as a unique snack option.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 584.4

Dietary: Gluten-free, Vegetarian

Description

This rich and savory sardine spread combines the distinct, briny flavor of boned and skinned sardines with the cooling creaminess of sour cream and mayonnaise. The result is a luxurious, smooth dip that is surprisingly easy to make. Freshly chopped green onions and parsley add a vibrant, herbaceous note that cuts through the richness, while a hint of lemon juice brightens the overall profile. Ideal for entertaining, this versatile spread pairs beautifully with sturdy dippers like pita triangles, crisp vegetables, or water crackers. It&# 226;ÂÂs a sophisticated yet approachable appetizer that brings a touch of Mediterranean flair to your table, perfect for parties or as a unique snack option.

Ingredients

8 ea Sardine Fillets;Boned & Skin
1 cup Sour Cream
2 tablespoon Mayonnaise
1 tablespoon Green Onion; Chopped, *
1 tablespoon Fresh Parsley; Chopped
1/4 teaspoon Lemon Juice

Directions

1
Drain the sardine fillets and place them in a medium mixing bowl.
2
Using a fork, mash the sardines until broken down into small pieces.
3
Add the sour cream and mayonnaise to the bowl.
4
Stir vigorously until the mixture is smooth and well combined.
5
Fold in the chopped green onions, fresh parsley, and lemon juice.
6
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 584.4kcal

% Daily Value *
Total Fat 39.0g60%
Saturated Fat 13.0g65%
Cholesterol 316.9mg106%
Sodium 812.6mg34%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.1g1%
Sugars 2.9g
Protein 49.6g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use both the green and white parts of the green onion for the best flavor and color.

Suggested dippers: Broccoli florets, cabbage strips, cherry tomatoes, carrot sticks, pita triangles, cocktail rye bread, or water crackers.

This recipe makes about 1 1/2 cups of dip.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: sardine, dip, spread, appetizer, seafood, creamy, sour cream, mayonnaise, green onion, parsley, lemon, easy, party food, no cook

Read it online: https://www.chefs-mate.com/recipe/saucy-sardine-3/