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Saucy Shrimp

Saucy Shrimp recipe image
This Chinese main features Medium Raw Shrimp, Teriyaki Baste & Glaze, Dry Sherry, Lime Juice, Tabasco Pepper Sauce. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 96.9
Dietary: Gluten-free
Description
This Chinese main features Medium Raw Shrimp, Teriyaki Baste & Glaze, Dry Sherry, Lime Juice, Tabasco Pepper Sauce. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 lbs Medium Raw Shrimp
  • 1/4 cups Teriyaki Baste & Glaze
  • 2 tablespoons Dry Sherry
  • 1 tablespoons Lime Juice
  • 1/2 teaspoons Tabasco Pepper Sauce
Directions
  1. 1
    Peel, devein and butterfly shrimp. Combine teriyaki baste & glaze, sherry, lime juice, green onions and pepper sauce in medium bowl; stir in shrimp. Cover, refrigerate at least 1 hour, stirring occasionally. Remove shrimp and place on rack of broiler pan. Broil 2 to 3 minutes on each side, or until shrimp are opaque and cooked. Serve immediately with wooden picks. Typed
  2. 2
    Sliced Green Onions & Tops

Nutrition Facts

Servings 6

Amount Per Serving
Calories 96.9kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 86.3mg29%
Sodium 644.7mg27%
Total Carbohydrate 10.4g4%
Dietary Fiber 0.8g4%
Sugars 2.8g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baste, broiling, chinese, dry, glaze, juice, lime, main, medium, pepper, raw, sauce, saucy, seafood, sherry, shrimp, tabasco, teriyaki, title
Read it online: https://www.chefs-mate.com/recipe/saucy-shrimp/