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Saucy Swedish Meatballs

Saucy Swedish Meatballs recipe image
These Saucy Swedish Meatballs offer a comforting twist on the classic Scandinavian favorite. Made with a blend of lean ground beef, fresh breadcrumbs, and aromatic dill, the meatballs are browned to perfection and then simmered in a rich, velvety sauce made with butter, mushrooms, and a touch of sour cream. The result is a dish that balances savory depth with creamy richness, making it an ideal weeknight dinner or holiday centerpiece. Serve them over egg noodles with fresh green beans for a complete, hearty meal that feels like home-cooked comfort food at its finest.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 755.8
Description
These Saucy Swedish Meatballs offer a comforting twist on the classic Scandinavian favorite. Made with a blend of lean ground beef, fresh breadcrumbs, and aromatic dill, the meatballs are browned to perfection and then simmered in a rich, velvety sauce made with butter, mushrooms, and a touch of sour cream. The result is a dish that balances savory depth with creamy richness, making it an ideal weeknight dinner or holiday centerpiece. Serve them over egg noodles with fresh green beans for a complete, hearty meal that feels like home-cooked comfort food at its finest.
Ingredients
  • Lean ground beef
  • Egg
  • Fresh bread crumbs, from 2 slices Bread
  • Club soda
  • Chopped fresh dill
  • Dried dill weed
  • Salt
  • Freshly ground black pepper
  • Butter
  • Medium egg noodles
  • Fresh green beans, cut into 1/2" pieces, about 2 cups
  • Sliced fresh mushrooms
  • Sour cream
Directions
  1. 1
    In a large bowl, combine the egg, fresh bread crumbs, club soda, 2 tablespoons of the chopped fresh dill, 3/4 teaspoon of the salt, and 1/4 teaspoon of the black pepper.
  2. 2
    Add the lean ground beef to the bowl and mix well using your hands or a wooden spoon until thoroughly blended.
  3. 3
    Shape the meat mixture into 1 1/4-inch balls.
  4. 4
    In a 12-inch skillet over medium-high heat, melt 2 tablespoons of the butter.
  5. 5
    Add the meatballs to the skillet and cook for about 12 minutes, turning frequently, until browned on all sides.
  6. 6
    Meanwhile, prepare the egg noodles according to package directions.
  7. 7
    Add the green beans to the boiling water with the noodles; do not add salt to the water.
  8. 8
    When the meatballs are browned, remove them from the skillet to a plate using a slotted spoon.
  9. 9
    To the drippings remaining in the skillet, add the remaining 1 tablespoon of butter and melt over medium-high heat.
  10. 10
    Add the sliced mushrooms and cook for about 5 minutes, stirring frequently, until crisp-tender.
  11. 11
    Return the meatballs to the skillet along with 3/4 cup of water, the remaining 1 tablespoon of chopped dill, 1/2 teaspoon of the salt, and 1/4 teaspoon of the black pepper.
  12. 12
    Increase heat to high and bring the mixture to a boil.
  13. 13
    Reduce heat to low, cover, and cook for 5 minutes until the meatballs are cooked through.
  14. 14
    Stir in the sour cream and cook for 2 to 3 minutes longer until heated through.
  15. 15
    Drain the noodles and green beans.
  16. 16
    Arrange the noodles and green beans on a serving platter.
  17. 17
    Spoon the meatball mixture over the noodles and toss quickly.
  18. 18
    Garnish with fresh dill sprigs if desired and serve immediately.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 755.8kcal
% Daily Value *
Total Fat 28.0g44%
Saturated Fat 11.8g60%
Cholesterol 207.5mg70%
Sodium 6826.9mg285%
Total Carbohydrate 76.2g26%
Dietary Fiber 12.0g48%
Sugars 10.6g
Protein 52.8g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/saucy-swedish-meatballs/