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Saucy Swedish Meatballs

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These Saucy Swedish Meatballs offer a comforting twist on the classic Scandinavian favorite. Made with a blend of lean ground beef, fresh breadcrumbs, and aromatic dill, the meatballs are browned to perfection and then simmered in a rich, velvety sauce made with butter, mushrooms, and a touch of sour cream. The result is a dish that balances savory depth with creamy richness, making it an ideal weeknight dinner or holiday centerpiece. Serve them over egg noodles with fresh green beans for a complete, hearty meal that feels like home-cooked comfort food at its finest.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 755.8
Description
These Saucy Swedish Meatballs offer a comforting twist on the classic Scandinavian favorite. Made with a blend of lean ground beef, fresh breadcrumbs, and aromatic dill, the meatballs are browned to perfection and then simmered in a rich, velvety sauce made with butter, mushrooms, and a touch of sour cream. The result is a dish that balances savory depth with creamy richness, making it an ideal weeknight dinner or holiday centerpiece. Serve them over egg noodles with fresh green beans for a complete, hearty meal that feels like home-cooked comfort food at its finest.
Ingredients
  • 1 pound Lean ground beef
  • 1 lg Egg
  • 1 cup Fresh bread crumbs, from
  • 2 slices Bread
  • 1/4 cup Club soda
  • 3 tablespoon Chopped fresh dill
  • 1 1/2 tablespoon Dried dill weed
  • 1 1/4 teaspoon Salt
  • 3/4 teaspoon Freshly ground black pepper
  • 3 tablespoon Butter
  • 1 package (8 oz) medium egg noodles
  • 8 ounce Fresh green beans, cut into
  • 1 /2" pieces, about 2 cups
  • 2 cup Sliced fresh mushrooms
  • 1/3 cup Sour cream
Directions
  1. 1
    In a large bowl, combine the egg, fresh bread crumbs, club soda, 2 tablespoons of chopped fresh dill, 3/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
  2. 2
    Add the lean ground beef to the bowl and mix well using your hands or a wooden spoon until thoroughly blended.
  3. 3
    Shape the meat mixture into 1 1/4-inch balls.
  4. 4
    In a 12-inch skillet over medium-high heat, melt 2 tablespoons of butter.
  5. 5
    Add the meatballs to the skillet and cook for about 12 minutes, turning frequently, until browned on all sides.
  6. 6
    Meanwhile, prepare the egg noodles according to package directions.
  7. 7
    Add the green beans to the boiling water with the noodles; do not add salt to the water.
  8. 8
    When the meatballs are browned, remove them from the skillet to a plate using a slotted spoon.
  9. 9
    To the drippings remaining in the skillet, add the remaining 1 tablespoon of butter and melt over medium-high heat.
  10. 10
    Add the sliced mushrooms and cook for about 5 minutes, stirring frequently, until crisp-tender.
  11. 11
    Return the meatballs to the skillet along with 3/4 cup of water, the remaining 1 tablespoon of chopped dill, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  12. 12
    Increase heat to high and bring the mixture to a boil.
  13. 13
    Reduce heat to low, cover, and cook for 5 minutes until the meatballs are cooked through.
  14. 14
    Stir in the sour cream and cook for 2 to 3 minutes longer until heated through.
  15. 15
    Drain the noodles and green beans.
  16. 16
    Arrange the noodles and green beans on a serving platter.
  17. 17
    Spoon the meatball mixture over the noodles and toss quickly.
  18. 18
    Garnish with fresh dill sprigs if desired and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 755.8kcal
% Daily Value *
Total Fat 28.0g44%
Saturated Fat 11.8g60%
Cholesterol 207.5mg70%
Sodium 6826.9mg285%
Total Carbohydrate 76.2g26%
Dietary Fiber 12.0g48%
Sugars 10.6g
Protein 52.8g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If fresh dill is not available, you can use the 1 1/2 tablespoons of dried dill weed listed in the ingredients as a substitute, though fresh will provide a brighter flavor.

For a richer sauce, you can add a splash of beef broth along with the water when returning the meatballs to the pan.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to restore the sauce's consistency.

Ensure the meatballs are cooked through by checking the internal temperature reaches 165&# 194;°F (74°C).

Keywords: swedish meatballs, ground beef, creamy sauce, dill, egg noodles, green beans, mushrooms, comfort food, scandinavian, family dinner, easy recipe, meatball sauce, sour cream, butter, homemade, hearty, classic, one-pan, quick meal
Read it online: https://www.chefs-mate.com/recipe/saucy-swedish-meatballs/