Sauerbraten

This International dessert features Red wine, Red wine vinegar, Pickling spice, Pound pieces of beef, . It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 2

Calories: 245.0

Dietary: Gluten-free

Description

This International dessert features Red wine, Red wine vinegar, Pickling spice, Pound pieces of beef, . It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Red wine
2 cup Red wine vinegar
1/2 cup Pickling spice
2 Pound pieces of beef,

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Pickling spice.
3
Combine wet and dry ingredients, mixing until just combined.
4
Transfer mixture to prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 245.0kcal

% Daily Value *
Total Fat 7.5g12%
Saturated Fat 3.0g15%
Cholesterol 39.0mg13%
Sodium 44.4mg2%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.0g0%
Sugars 0.7g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, boiling, dessert, international, pickling, pieces, pound, red, sauerbraten, simmering, spice, title, vinegar, wine

Read it online: https://www.chefs-mate.com/recipe/sauerbraten-3/