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Sauerkraut Ham Balls

Sauerkraut Ham Balls recipe image
This American appetizer features Ground fully cooked ham, Sauerkraut, drained and. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 164.6
Dietary: Gluten-free
Description
This American appetizer features Ground fully cooked ham, Sauerkraut, drained and. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Ground fully cooked ham
  • 1 can Sauerkraut, drained and
Directions
  1. 1
    Heat oil in a deep pot or fryer to 350F (175C).
  2. 2
    Fry food in batches until golden brown and crispy.
  3. 3
    Remove from oil and drain on paper towels.
  4. 4
    Season with salt while still hot.
  5. 5
    Serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 164.6kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.4g7%
Cholesterol 54.5mg19%
Sodium 1482.3mg62%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 28.4g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, balls, cooked, drained, frying, fully, ground, ham, pork, sauerkraut, title
Read it online: https://www.chefs-mate.com/recipe/sauerkraut-ham-balls/