Sauerkraut Salad

This German salad features Sauerkraut (16 oz., drained, Carrots (grated, Celery (chopped, Green pepper (chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: German

Courses: Salads

Difficulty: Beginner

Servings: 10

Calories: 508.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This German salad features Sauerkraut (16 oz., drained, Carrots (grated, Celery (chopped, Green pepper (chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Sauerkraut (16 oz., drained)
1 cup Carrots (grated)
1 cup Celery (chopped)
1 cup Green pepper (chopped)
1 cup Onion (chopped)
4 ounce Pinientos (diced, drained)
3/4 cup Sugar
1/2 cup Vegetable oil

Directions

1
In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos.
2
In a jar or small bowl, combine sugar and oil.
3
Pour over vegetables and mix well.
4
Cover and refrigerate for at least 8 hours.
5
Nancy Coleman

Nutrition Facts

Servings 10

Amount Per Serving
Calories 508.4kcal

% Daily Value *
Total Fat 30.4g47%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 68.3mg3%
Total Carbohydrate 61.1g21%
Dietary Fiber 4.9g20%
Sugars 52.6g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, celery, chopped, diced, drained, german, grated, green, oil, onion, pepper, pinientos, salad, sauerkraut, sugar, title, vegan, vegetable, vegetables

Read it online: https://www.chefs-mate.com/recipe/sauerkraut-salad/