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Sauerkraut With Ham & Sausage

Sauerkraut With Ham & Sausage recipe image
This American main features Sauerkraut, Of bacon, chopped, Onion, chopped fine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1396.4
Dietary: Gluten-free
Description
This American main features Sauerkraut, Of bacon, chopped, Onion, chopped fine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Sauerkraut
  • 2 Slices Of bacon, chopped
  • 1 cup Onion, chopped fine
  • 1 teaspoon Garlic, minced
  • 1 Bay Leaf
  • 6 Juniper Berries, crushed
  • 1/2 teaspoon Caraway seeds
  • 1/2 cup Dry white wine
  • 1/2 cup Chicken broth
  • 1 pound Ham steak in a single slice
  • 1 pound Polish sausage
Directions
  1. 1
    Pricked in several places With a fork 1.
  2. 2
    If you like sauerkraut that is relaively sour, do not rinse it but simply sqeeze it dry.
  3. 3
    If you like it less sour, however, rinse it under cold running water and drain in a colander.
  4. 4
    Press to extract excess moisture.
  5. 5
    Heat the bacon in a casserole or dutch oven and cook until rendered of fat.
  6. 6
    Add the onion and garlic and cook until the onion is wilted.
  7. 7
    Add the sauerkraut.
  8. 8
    Tie the bay leaf, juniper berries and caraway seeds in a small cheesecloth bag and add it.
  9. 9
    Add the wine and the chicken broth and bring to a boil.
  10. 10
    Arrange the ham steak and sausage in or over the sauerkraut.
  11. 11
    Cover closely and cook 1 hr.
  12. 12
    Discard the cheesecloth bag.
  13. 13
    Serve the sauerkraut and meats with boiled potatoes, rye or pumpernickle bread and mustard on the side.
  14. 14
    This dish: Choucroute garnie

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1396.4kcal
% Daily Value *
Total Fat 57.6g89%
Saturated Fat 20.3g102%
Cholesterol 185.7mg62%
Sodium 1295.4mg54%
Total Carbohydrate 147.6g50%
Dietary Fiber 12.7g51%
Sugars 114.4g
Protein 73.1g147%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, bacon, baking, berries, boiling, broth, caraway, chicken, chopped, crushed, dry, fine, garlic, ham, leaf, main, minced, onion, polish
Read it online: https://www.chefs-mate.com/recipe/sauerkraut-with-ham-sausage/