Sausage, Beef, & Ribs With Rigatoni

This American main features Olive oil, Water, Onions; chpd, Dry red wine or water, Garlic; minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 978.4

Description

This American main features Olive oil, Water, Onions; chpd, Dry red wine or water, Garlic; minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Olive oil
3 cup Water
2 Onions; chpd
2 cup Dry red wine or water
8 Cloves Garlic; minced
6 ounce Tomato paste
1 1/2 pound Boneless chuck; cut 1" cubes
2 tablespoon Fresh basil; chpd
1 pound Italian sausage; sliced 1/2"
1 pound Cooked rigatoni
6 Beef Short ribs

Directions

1
Parmesan cheese 1 1/2 c Marinara sauce In a large pan, saute onions and garlic in oil until tender. Remove and set This is absolutely excellent. I made my spaghetti sauce in place of marina

Nutrition Facts

Servings 6

Amount Per Serving
Calories 978.4kcal

% Daily Value *
Total Fat 59.9g93%
Saturated Fat 18.4g92%
Cholesterol 170.3mg57%
Sodium 1869.5mg78%
Total Carbohydrate 34.0g12%
Dietary Fiber 6.2g25%
Sugars 15.8g
Protein 74.4g149%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, basil, beef, boneless, chpd, chuck, cooked, cubes, cut, dry, fresh, garlic, italian, main, minced, oil, olive, onions, paste

Read it online: https://www.chefs-mate.com/recipe/sausage-beef-ribs-with-rigatoni/