Sausage Brunch Muffins

This American bread features Bulk pork sausage, Biscuit/baking mix, Milk, Water, Beaten. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Beginner

Servings: 24

Calories: 1436.9

Dietary: Gluten-free

Description

This American bread features Bulk pork sausage, Biscuit/baking mix, Milk, Water, Beaten. It delivers hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Bulk pork sausage
4 cups Biscuit/baking mix
3/4 cups Milk
1/2 cups Water
1 egg Beaten
Ounce can whole kernel corn -- drained

Directions

1
In a skillet over medium heat, brown sausage. Drain and set aside. In a large bowl, combine biscuit mix, milk, water, chilies and egg; mix well. Stir in the corn and sausage. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425 for 16-18 minutes or until golden brown. Cool for 5 minutes; remove from pan to a wire rack. Serve warm
2
diced green chilies -- undrained

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1436.9kcal

% Daily Value *
Total Fat 89.1g138%
Saturated Fat 18.8g94%
Cholesterol 106.5mg36%
Sodium 3833.4mg160%
Total Carbohydrate 121.5g41%
Dietary Fiber 9.2g37%
Sugars 53.4g
Protein 34.0g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, biscuitbaking, bread, brunch, bulk, corn, drained, kernel, milk, muffins, ounce, pork, sausage, title, water, whole

Read it online: https://www.chefs-mate.com/recipe/sausage-brunch-muffins/