Chopped 1 tb Creole seasoning Preheat oven to 375 degrees F (191&# 194;°C). In a large skillet heat oil with onions and apples over medium heat; sweat until onions are tender, about 5 minutes. Fold in cabbage and toss well. Add broth, sausages and season to taste with Creole seasoning. Cook just until cabbage wilts. Transfer mixture to a baking dish. Bake until hot and golden brown, about 25 minutes
2 Diced red apples
3 Shredded green cabbage
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 37.4g58%
- Saturated Fat 11.6g58%
- Cholesterol 112.4mg38%
- Sodium 999.9mg42%
- Total Carbohydrate 24.7g9%
- Dietary Fiber 6.7g27%
- Sugars 14.2g
- Protein 41.9g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
american, bake, baking, broth, cabbage, chicken, main, oil, onions, pork, prepared, sausage, sausagecabbage, sliced, title, vegetable