Include in Print View:

Sausage, Chili And Cheese Tartlets – Bon Appetit

Sausage, Chili and Cheese Tartlets - Bon Appetit recipe image
These bite-sized tartlets are the ultimate party appetizer, combining crispy wonton wrappers with a rich, savory filling of sweet Italian sausage, melted Monterey Jack and cheddar cheeses, and tangy salsa. The addition of diced green chilies provides a gentle kick that balances the richness of the meat and cheese. Topped with a dollop of sour cream and fresh green onions, each tartlet offers a perfect blend of textures and flavors. They are easy to assemble ahead of time, making them ideal for holiday gatherings, game day snacks, or casual get-togethers where you want impressive finger food without last-minute stress.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 252.8
Dietary: Gluten-free
Description
These bite-sized tartlets are the ultimate party appetizer, combining crispy wonton wrappers with a rich, savory filling of sweet Italian sausage, melted Monterey Jack and cheddar cheeses, and tangy salsa. The addition of diced green chilies provides a gentle kick that balances the richness of the meat and cheese. Topped with a dollop of sour cream and fresh green onions, each tartlet offers a perfect blend of textures and flavors. They are easy to assemble ahead of time, making them ideal for holiday gatherings, game day snacks, or casual get-togethers where you want impressive finger food without last-minute stress.
Ingredients
  • 3/4 pound Sweet Italian sausage,
  • 1/2 cup Medium-hot bottled salsa
  • 1/2 cup Loosely packed shredded Monterey Jack cheese
  • 1/2 cup Loosely packed shredded sharp cheddar cheese
  • 1/2 4-oz can Diced green chilies
  • 1 tablespoon Olive oil
  • 24 each Purchased wonton wrappers
  • 1/4 cup Sour cream
  • 2 tablespoons Finely chopped green onions
Directions
  1. 1
    Remove casings from sausage. Cook sausage in a heavy large skillet over medium-high heat until no longer pink, breaking up meat with a fork.
  2. 2
    Drain off excess fat from the skillet.
  3. 3
    Add salsa, Monterey Jack cheese, cheddar cheese, and green chilies to the skillet. Simmer until the mixture thickens, about 5 minutes.
  4. 4
    Remove from heat and allow the sausage mixture to cool completely.
  5. 5
    Preheat oven to 350&# 194;°F (177ðC).
  6. 6
    Brush mini muffin cups lightly with olive oil.
  7. 7
    Press one wonton wrapper into each prepared muffin cup, ensuring the wrapper extends slightly beyond the top of the cup.
  8. 8
    Fill each wonton wrapper cup with a generous tablespoon of the cooled sausage mixture.
  9. 9
    Bake until the wonton wrapper edges begin to brown, about 10 minutes.
  10. 10
    Carefully transfer the pastries from the muffin cups to a baking sheet.
  11. 11
    Return to oven and bake pastries until the bottoms are crisp, about 10 minutes more.
  12. 12
    Transfer tartlets to a serving platter.
  13. 13
    Place a small dollop of sour cream on each tartlet and sprinkle with chopped green onions. Serve immediately.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 252.8kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 5.4g27%
Cholesterol 40.0mg14%
Sodium 596.7mg25%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 21.3g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make Ahead: The filled tartlets can be prepared up to 3 hours in advance. Cover tightly with plastic wrap and refrigerate until ready to bake. Add an extra 2-3 minutes to baking time if cooking from cold.

Handling Wontons: Wonton wrappers can dry out quickly. Keep them covered with a damp towel while assembling to prevent cracking.

Salsa Choice: Use smooth medium-hot salsa. Avoid chunky styles as they may make the filling too wet and cause the wrappers to become soggy.

Storage: Best served fresh. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though the wrappers will lose some crispness. Reheat in the oven at 350ðF for 5-7 minutes to restore texture.

Keywords: appetizer, sausage, wonton, cheese, tartlets, party food, italian sausage, chili, baked, finger food, game day, savory, crispy, sour cream, green chilies, mini muffin, easy recipes, make ahead, bon appetit, comfort food
Read it online: https://www.chefs-mate.com/recipe/sausage-chili-and-cheese-tartlets-bon-appetit/