Sausage Chowder

This Sausage Chowder is a classic comfort food that combines the savory richness of sausage with the creamy texture of milk and potatoes. It&# 226;ÂÂs a simple, one-pot meal that comes together quickly, making it perfect for busy weeknights or chilly evenings. The dish balances the savory notes of fried sausage with the mild sweetness of celery and onions, all bound together by a thickened milk base. ItÃ¢ÂÂs hearty enough to satisfy hungry appetites yet light enough to enjoy as a main course. Serve with crusty bread for soaking up the delicious broth. This recipe is an excellent choice for meal prepping, as the flavors meld beautifully over time.

Cooking Method: Boiling, Frying

Cuisine: American

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 281.9

Description

This Sausage Chowder is a classic comfort food that combines the savory richness of sausage with the creamy texture of milk and potatoes. It&# 226;ÂÂs a simple, one-pot meal that comes together quickly, making it perfect for busy weeknights or chilly evenings. The dish balances the savory notes of fried sausage with the mild sweetness of celery and onions, all bound together by a thickened milk base. ItÃ¢ÂÂs hearty enough to satisfy hungry appetites yet light enough to enjoy as a main course. Serve with crusty bread for soaking up the delicious broth. This recipe is an excellent choice for meal prepping, as the flavors meld beautifully over time.

Ingredients

2 1/2 cup Diced potatoes
1/2 cup Chopped celery
1 md Onion, chopped
1/2 pound Sausage meat or links
2 1/2 tablespoon Flour
3 1/2 cup Milk

Directions

1
In a medium saucepan, bring salted water to a boil. Add diced potatoes, chopped celery, and chopped onion. Boil until tender, about 10-15 minutes. Drain well and set aside.
2
In a large skillet or Dutch oven, cook the sausage pieces over medium heat until browned and cooked through. If using links, slice them first.
3
Pour off most of the rendered fat from the skillet, leaving about 2 to 3 tablespoons.
4
Sprinkle the flour over the sausage and fat. Stir constantly to coat the sausage and cook the flour for 1 minute to remove the raw taste.
5
Gradually pour in the milk while whisking constantly to prevent lumps. Continue to cook and stir until the mixture thickens, about 5 minutes.
6
Add the drained potatoes, celery, and onions to the skillet. Stir gently to combine.
7
Season with salt and pepper to taste. Heat through gently without boiling to prevent the milk from curdling.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 281.9kcal

% Daily Value *
Total Fat 10.3g16%
Saturated Fat 4.0g20%
Cholesterol 22.5mg8%
Sodium 375.3mg16%
Total Carbohydrate 31.5g11%
Dietary Fiber 3.0g12%
Sugars 9.0g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk if the chowder has thickened too much.

Holding: If keeping the chowder warm for serving, maintain heat in a double boiler or a slow cooker set to "warm" to prevent scorching.

Variations: You can use smoked sausage for a deeper flavor or add a bay leaf while boiling the vegetables for extra aroma.

Tip: Do not let the chowder boil vigorously after adding the milk, as high heat can cause the milk to separate or curdle.

Keywords: sausage, chowder, potato, celery, onion, milk, flour, comfort food, soup, american, hearty, creamy, easy, weeknight dinner, one pot, warm, savory, meal prep

Read it online: https://www.chefs-mate.com/recipe/sausage-chowder/