Sausage Corn Muffins

This American bread features All-purpose flour, Cornmeal, Baking powder, Sugar, Salt. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Beginner

Servings: 18

Calories: 845.0

Description

This American bread features All-purpose flour, Cornmeal, Baking powder, Sugar, Salt. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup All-purpose flour
3/4 cup Cornmeal
2 teaspoon Baking powder
2 tablespoon Sugar
1/2 teaspoon Salt
1 3/4 cup Milk
1 Egg Beaten
1/2 pound Bulk pork sausage

Directions

1
Combine first 5 ingredients. Mix in rest of ingredients. Spoon batter into greased muffin pan, filling 2/3 full. Bake at 425 for 25 minutes or until golden brown

Nutrition Facts

Servings 18

Amount Per Serving
Calories 845.0kcal

% Daily Value *
Total Fat 17.1g27%
Saturated Fat 5.9g30%
Cholesterol 31.6mg11%
Sodium 3297.1mg138%
Total Carbohydrate 139.2g47%
Dietary Fiber 6.5g26%
Sugars 14.5g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, baking, beaten, bread, bulk, corn, cornmeal, flour, milk, muffins, pork, powder, salt, sausage, sugar, title

Read it online: https://www.chefs-mate.com/recipe/sausage-corn-muffins/