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Sausage & Cornbread Cabbage Rolls

Sausage & Cornbread Cabbage Rolls recipe image
These Sausage & Cornbread Cabbage Rolls offer a creative twist on traditional stuffed cabbage, combining the savory richness of pork sausage with the comforting texture of cornbread stuffing. The addition of fresh apple pieces brings a subtle sweetness that balances the saltiness of the meat, while a quick apple cider sauce adds a glossy, tangy finish. Perfect for a cozy weeknight dinner or a light holiday side dish, this recipe is quick to prepare using simple pantry staples. The rolls are tender yet structured, holding together beautifully while delivering a burst of flavor in every bite. Serve them warm for a satisfying meal that feels homemade and wholesome.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 192.2
Dietary: Gluten-free
Description
These Sausage & Cornbread Cabbage Rolls offer a creative twist on traditional stuffed cabbage, combining the savory richness of pork sausage with the comforting texture of cornbread stuffing. The addition of fresh apple pieces brings a subtle sweetness that balances the saltiness of the meat, while a quick apple cider sauce adds a glossy, tangy finish. Perfect for a cozy weeknight dinner or a light holiday side dish, this recipe is quick to prepare using simple pantry staples. The rolls are tender yet structured, holding together beautifully while delivering a burst of flavor in every bite. Serve them warm for a satisfying meal that feels homemade and wholesome.
Ingredients
  • 2 ea Large Cabbage Leaves
  • 1 ea Large Beaten Egg
  • 1/2 cup Chopped Apple (1 small)
  • 3 tablespoon Cornbread Stuffing Mix
  • 1 tablespoon Apple Juice Or Cider
  • 1/4 pound Bulk Pork Sausage
  • 1/4 cup Water
  • 3 tablespoon Apple Juice Or Cider
  • 1/2 teaspoon Cornstarch
  • 1/4 teaspoon Instant Beef Bouillon
Directions
  1. 1
    Trim the thick center vein from each cabbage leaf to make them pliable, but keep each leaf in one piece.
  2. 2
    Place the cabbage leaves in a microwave-safe shallow baking dish. Cover with vented clear plastic wrap and microwave on high for 1 to 3 minutes, or until the leaves are limp and easy to fold.
  3. 3
    In a small bowl, combine the beaten egg, 1/4 cup of the chopped apple, cornbread stuffing mix, and 1 tablespoon of apple juice or cider. Mix well.
  4. 4
    Add the bulk pork sausage to the egg mixture and mix thoroughly until evenly combined.
  5. 5
    Divide the meat mixture into two equal portions. Place one portion onto the center of each softened cabbage leaf.
  6. 6
    Fold the sides of the cabbage leaf over the filling, then roll up tightly from the bottom edge to enclose the mixture completely.
  7. 7
    Arrange the rolls seam-side down in the microwave-safe baking dish. Pour 1/4 cup of water over the rolls.
  8. 8
    Cover the dish with vented clear plastic wrap. Microwave on high for 9 to 10 minutes, rotating the dish halfway through, until the sausage is cooked through.
  9. 9
    Transfer the cooked rolls to a serving plate and cover to keep warm while preparing the sauce.
  10. 10
    In a microwave-safe measuring cup, whisk together 3 tablespoons of apple juice or cider, cornstarch, and instant beef bouillon granules until smooth.
  11. 11
    Stir the remaining chopped apple into the cider mixture. Microwave uncovered on high for 1 1/2 to 2 minutes, stirring every 30 seconds, until the sauce is thickened and bubbly.
  12. 12
    Spoon the warm apple cider sauce over the cabbage rolls and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 192.2kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 3.2g16%
Cholesterol 108.2mg37%
Sodium 324.9mg14%
Total Carbohydrate 15.5g6%
Dietary Fiber 2.3g10%
Sugars 7.0g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sausage, cabbage rolls, cornbread stuffing, apple cider, quick dinner, microwave recipe, american comfort food, pork sausage, easy meal, gluten-free option, apple sauce, hearty, homestyle, vegetable wrap, fast cooking, comfort food
Read it online: https://www.chefs-mate.com/recipe/sausage-cornbread-cabbage-rolls-2/