Sausage Croquettes

This American breakfast features Sausage meat, Eggs, Butter, Milk. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: American

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 1216.2

Description

This American breakfast features Sausage meat, Eggs, Butter, Milk. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Sausage meat
4 Eggs
1 cup Butter
1 cup Milk

Directions

1
Cracker or bread crumbs
2
Add powdered cracker or stale bread crumbs sufficient to
3
thicken , while on the fire.
4
Roll in oblong shapes and fry in lard.
5
Roll the balls in cracker dust before frying.
6
Mrs.
7
R.
8
K.
9
M.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1216.2kcal

% Daily Value *
Total Fat 106.9g165%
Saturated Fat 50.8g254%
Cholesterol 434.7mg145%
Sodium 2303.7mg96%
Total Carbohydrate 7.0g3%
Dietary Fiber 0.0g0%
Sugars 4.7g
Protein 54.5g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, breakfast, butter, croquettes, eggs, frying, meat, milk, sausage, title

Read it online: https://www.chefs-mate.com/recipe/sausage-croquettes/