Sausage Dip

This American dip features Ground meat, Velveeta cheese, Ro-Tel tomatoes, Peppers, chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 1521.4

Dietary: Gluten-free

Description

This American dip features Ground meat, Velveeta cheese, Ro-Tel tomatoes, Peppers, chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Ground meat
2 pound Velveeta cheese
1 can Ro-Tel tomatoes
2 Chili Peppers, chopped
1 pound Ground sausage
1 Onion, minced
1 can Cream of mushroom soup
1 teaspoon Garlic powder

Directions

1
Cook meat and add chunks of cheese and melt. Add the rest of the ingredients and mix well. Serve hot. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1521.4kcal

% Daily Value *
Total Fat 120.2g185%
Saturated Fat 61.1g306%
Cholesterol 347.3mg116%
Sodium 1741.4mg73%
Total Carbohydrate 48.9g17%
Dietary Fiber 14.9g60%
Sugars 10.7g
Protein 71.1g143%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, cheese, chopped, cream, dip, garlic, ground, meat, minced, mushroom, onion, peppers, powder, rotel, sausage, soup, title, tomatoes, velveeta

Read it online: https://www.chefs-mate.com/recipe/sausage-dip/