Sausage Gravy (For Chicken Fried Steak Or Bis)

This classic country sausage gravy is a comforting staple of Southern cuisine, offering a rich, creamy texture and robust flavor profile. Made with sage-seasoned pork sausage, a roux of flour and drippings, and milk, it creates a velvety sauce that is both hearty and satisfying. The addition of nutmeg and poultry seasoning provides a warm, aromatic depth that pairs perfectly with fluffy biscuits or crispy chicken-fried steak. It&# 226;ÂÂs an ideal dish for weekend brunches or cozy weeknight dinners when you crave something homemade and indulgent. Simple to prepare with pantry staples, this gravy delivers maximum comfort with minimal effort.

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 274.7

Description

This classic country sausage gravy is a comforting staple of Southern cuisine, offering a rich, creamy texture and robust flavor profile. Made with sage-seasoned pork sausage, a roux of flour and drippings, and milk, it creates a velvety sauce that is both hearty and satisfying. The addition of nutmeg and poultry seasoning provides a warm, aromatic depth that pairs perfectly with fluffy biscuits or crispy chicken-fried steak. It&# 226;ÂÂs an ideal dish for weekend brunches or cozy weeknight dinners when you crave something homemade and indulgent. Simple to prepare with pantry staples, this gravy delivers maximum comfort with minimal effort.

Ingredients

1 pound Sage-flavored bulk pork
2 tablespoons Finely chopped onion
6 tablespoons All-purpose flour
1 quart Milk
1/2 teaspoon Poultry seasoning
1/2 teaspoon Ground nutmeg
1/4 teaspoon Salt
1 dash Worcestershire sauce
1 dash Hot pepper sauce

Directions

1
Crumble the sausage into a large saucepan.
2
Cook the sausage over medium-low heat until browned.
3
Add the finely chopped onion to the pan.
4
Cook and stir the onion until it becomes transparent.
5
Drain the pan, discarding all but 2 tablespoons of the drippings.
6
Stir in the flour.
7
Cook the flour and drippings mixture over medium-low heat for about 6 minutes, or until it bubbles and turns golden.
8
Stir in the milk.
9
Add the poultry seasoning, nutmeg, salt, Worcestershire sauce, and hot pepper sauce.
10
Cook, stirring constantly, until the gravy is thickened.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 274.7kcal

% Daily Value *
Total Fat 15.9g25%
Saturated Fat 5.7g29%
Cholesterol 90.8mg31%
Sodium 70.4mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve hot over biscuits or chicken fried steak.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk if the gravy has thickened too much.

For a smoother texture, you can blend the gravy with an immersion blender after cooking.

If you prefer a milder flavor, reduce the amount of poultry seasoning or nutmeg. For extra heat, add more hot pepper sauce or a pinch of red pepper flakes.

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Read it online: https://www.chefs-mate.com/recipe/sausage-gravy-for-chicken-fried-steak-or-bis/