Sausage Gravy (For Chicken Fried Steak or Biscuits)

This classic American sausage gravy is the ultimate comfort food companion. Rich, creamy, and deeply savory, it transforms simple breakfast biscuits into a hearty meal or adds a luxurious layer to chicken fried steak. Made with sage-flavored pork sausage, aromatic onions, and a routh thickened with flour, this gravy delivers a robust flavor profile in minutes. It&# 226;ÂÂs perfect for weekend brunches, lazy Sunday mornings, or quick weeknight dinners when you crave something warm and satisfying. The combination of poultry seasoning and a hint of nutmeg gives it that authentic, home-style taste that brings everyone to the table.

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 274.7

Description

This classic American sausage gravy is the ultimate comfort food companion. Rich, creamy, and deeply savory, it transforms simple breakfast biscuits into a hearty meal or adds a luxurious layer to chicken fried steak. Made with sage-flavored pork sausage, aromatic onions, and a routh thickened with flour, this gravy delivers a robust flavor profile in minutes. It&# 226;ÂÂs perfect for weekend brunches, lazy Sunday mornings, or quick weeknight dinners when you crave something warm and satisfying. The combination of poultry seasoning and a hint of nutmeg gives it that authentic, home-style taste that brings everyone to the table.

Ingredients

1 pound Sage-flavored bulk pork
2 tablespoons Finely chopped onion
6 tablespoons All-purpose flour
1 quart Milk
1/2 teaspoon Poultry seasoning
1/4 teaspoon Salt
1/2 teaspoon Ground nutmeg
1 dash Worcestershire sauce
1 dash Hot pepper sauce

Directions

1
Crumble the bulk pork sausage into a large saucepan or skillet.
2
Cook the sausage over medium-low heat, stirring occasionally, until browned and cooked through.
3
Add the finely chopped onion to the pan.
4
Cook and stir until the onions are soft and transparent.
5
Drain the pan, discarding all but 2 tablespoons of the sausage drippings.
6
Stir in the all-purpose flour and cook over medium-low heat for about 6 minutes, stirring constantly, until the mixture bubbles and turns golden.
7
Gradually stir in the milk, ensuring no lumps form.
8
Add the poultry seasoning, salt, nutmeg, Worcestershire sauce, and hot pepper sauce.
9
Cook, stirring frequently, until the gravy thickens and reaches a simmer.
10
Serve hot over biscuits or chicken fried steak.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 274.7kcal

% Daily Value *
Total Fat 15.9g25%
Saturated Fat 5.7g29%
Cholesterol 90.8mg31%
Sodium 70.4mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 30.6g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if it has thickened too much.

For a richer flavor, you can use whole milk instead of reduced-fat milk.

If you prefer a spicier gravy, increase the amount of hot pepper sauce or add a pinch of red pepper flakes.

Ensure the roux (flour and drippings) is cooked for the full 6 minutes to eliminate any raw flour taste.

Keywords: sausage gravy, chicken fried steak, biscuits, breakfast, comfort food, american cuisine, pork sausage, creamy gravy, sage, onion, roux, milk, brunch, easy dinner, homestyle

Read it online: https://www.chefs-mate.com/recipe/sausage-gravy-for-chicken-fried-steak-or-biscuits/