Sausage Gravy

This classic Southern sausage gravy is the ultimate comfort food topping, delivering rich, savory flavor in every spoonful. Made by browning seasoned pork sausage until crisp, then creating a smooth, velvety roux with flour and milk. Aromatic hints of sage, nutmeg, and poultry seasoning elevate the dish, making it perfect for drizzling over fluffy biscuits or serving alongside country-fried steak. It&# 226;ÂÂs hearty, warming, and incredibly satisfying, ideal for weekend brunches or cozy weeknight dinners. Simple to prepare with pantry staples, this gravy brings home-style charm to your table without complicated steps.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 5

Calories: 532.7

Description

This classic Southern sausage gravy is the ultimate comfort food topping, delivering rich, savory flavor in every spoonful. Made by browning seasoned pork sausage until crisp, then creating a smooth, velvety roux with flour and milk. Aromatic hints of sage, nutmeg, and poultry seasoning elevate the dish, making it perfect for drizzling over fluffy biscuits or serving alongside country-fried steak. It&# 226;ÂÂs hearty, warming, and incredibly satisfying, ideal for weekend brunches or cozy weeknight dinners. Simple to prepare with pantry staples, this gravy brings home-style charm to your table without complicated steps.

Ingredients

1 pound Pork sausage, bulk, sage
2 tablespoon Onion, finely chopped
6 tablespoon Flour
1 quart Milk
1/2 teaspoon Poultry seasoning
1/2 teaspoon Nutmeg, ground
1/4 teaspoon Salt

Directions

1
Crumble the pork sausage into a large skillet or saucepan over medium-low heat.
2
Cook the sausage, breaking it up with a spoon, until browned and cooked through.
3
Add the finely chopped onion to the skillet and cook, stirring occasionally, until the onion is soft and transparent.
4
Drain the excess fat from the skillet, leaving about 2 tablespoons of drippings in the pan.
5
Sprinkle the flour over the sausage and drippings, stirring constantly to coat everything evenly.
6
Cook the flour and sausage mixture for about 6 minutes, stirring frequently, until the flour turns a light golden color and smells slightly nutty.
7
Slowly pour in the milk while stirring constantly to prevent lumps from forming.
8
Add the poultry seasoning, ground nutmeg, and salt to the mixture.
9
Continue to cook and stir the gravy over medium heat until it thickens to your desired consistency, about 5 to 7 minutes.
10
Taste and adjust seasoning with additional salt or black pepper if needed.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 532.7kcal

% Daily Value *
Total Fat 29.0g45%
Saturated Fat 10.9g55%
Cholesterol 63.8mg22%
Sodium 2294.1mg96%
Total Carbohydrate 32.0g11%
Dietary Fiber 0.9g4%
Sugars 13.0g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This gravy is best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk if it has thickened too much.

For a spicier kick, add a dash of hot pepper sauce or a pinch of red pepper flakes.

You can substitute regular milk with half-and-half or heavy cream for a richer, more decadent gravy.

Ensure you cook the flour sufficiently to remove any raw taste; this step is crucial for a smooth flavor.

This gravy pairs perfectly with warm, fluffy biscuits, country-fried steak, or over mashed potatoes.

Keywords: sausage, gravy, biscuits, pork, southern, comfort food, breakfast, brunch, creamy, savory, sage, nutmeg, onion, flour, milk, easy, homemade

Read it online: https://www.chefs-mate.com/recipe/sausage-gravy/