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Sausage Jambalaya Ii

Sausage Jambalaya Ii recipe image
This Cajun main features Smoked sausage, cut 1/2" pcs, Tomatoes (28 oz., Pepper, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 740.3
Dietary: Gluten-free
Description
This Cajun main features Smoked sausage, cut 1/2" pcs, Tomatoes (28 oz., Pepper, Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Smoked sausage, cut 1/2" pcs
  • 1 cups Tomatoes (28 oz.)
  • 1/4 teaspoons Pepper
  • 1 1/2 cups Water
  • 1 lbs Ground beef
  • 1 Med. bell pepper, chopped
  • 5 cloves Minced garlic
  • 1/2 teaspoons Salt
  • 1 cups Raw white rice
Directions
  1. 1
    Cook sausage in skillet until browned, remove from skillet and discard drippings. Combine beef, green pepper, onion and garlic. Cook until beef is browned. Add tomatoes, salt, pepper and sausage. Cover, simmer 20 minutes. Add rice and water, cover and cook additional 25 minutes or until rice is tender
  2. 2
    Chopped green onion

Nutrition Facts

Servings 6

Amount Per Serving
Calories 740.3kcal
% Daily Value *
Total Fat 43.6g68%
Saturated Fat 16.0g80%
Cholesterol 147.6mg50%
Sodium 3441.7mg144%
Total Carbohydrate 26.8g9%
Dietary Fiber 2.3g10%
Sugars 4.5g
Protein 55.2g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bell, cajun, chopped, cut, garlic, ground, jambalaya, main, med, minced, pcs, pepper, raw, rice, salt, sausage, simmering, smoked, title
Read it online: https://www.chefs-mate.com/recipe/sausage-jambalaya-ii/