Sausage (Kobasa)

This American main features Pork shoulder, ground, Salt, Paprika, Black pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 7031.3

Dietary: Gluten-free

Description

This American main features Pork shoulder, ground, Salt, Paprika, Black pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

25 pound Pork shoulder, ground
1 cup Salt
3/4 cup Paprika
1/4 cup Black pepper
2 tablespoon Allspice
2 Garlic Cloves

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Pork shoulder and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Black pepper and cook until tender.
5
Return protein to skillet.
6
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 7031.3kcal

% Daily Value *
Total Fat 403.6g621%
Saturated Fat 142.7g714%
Cholesterol 2270.0mg757%
Sodium 235794.2mg9825%
Total Carbohydrate 33.9g12%
Dietary Fiber 19.1g77%
Sugars 4.9g
Protein 774.5g1549%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, black, cloves, ground, kobasa, main, paprika, pepper, pork, salt, sausage, shoulder, stuffing, title

Read it online: https://www.chefs-mate.com/recipe/sausage-kobasa/