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Sausage Loaf

Sausage Loaf recipe image
This American main features French bread, Ground pork sausage, Onion, chopped, Celery. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1101.4
Dietary: Gluten-free
Description
This American main features French bread, Ground pork sausage, Onion, chopped, Celery. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Loaf French bread
  • 1 pound Ground pork sausage
  • 1/2 cup Onion, chopped
  • 3 Stalks Celery, chopped
  • 2 Eggs
  • 1/3 cup Milk
  • 1 pound Velveeta cheese, grated
Directions
  1. 1
    Slice loaf lengthwise with more on bottom.
  2. 2
    Scoop out all of the bread.
  3. 3
    Crumble and combine with milk and eggs.
  4. 4
    Fry sausage, onions and celery; drain.
  5. 5
    Mix bread and sausage together.
  6. 6
    Put mixture in bottom half of loaf.
  7. 7
    Put cheese on top of meat mixture.
  8. 8
    Add top of loaf; brush with melted butter.
  9. 9
    Bake at 350 degrees for 20 to 25 minutes.
  10. 10
    Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1101.4kcal
% Daily Value *
Total Fat 71.5g111%
Saturated Fat 34.6g173%
Cholesterol 251.4mg84%
Sodium 1904.8mg80%
Total Carbohydrate 67.2g23%
Dietary Fiber 4.8g20%
Sugars 11.8g
Protein 44.4g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bread, celery, cheese, chopped, eggs, french, frying, grated, ground, loaf, main, milk, onion, pork, sausage, title, velveeta
Read it online: https://www.chefs-mate.com/recipe/sausage-loaf/