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Sausage ‘N Sauerkraut

Sausage 'N Sauerkraut recipe image
This comforting Sausage 'N Sauerkraut is a classic American comfort food dish that balances the rich, spicy flavor of Polish sausage with the tangy bite of sauerkraut. The addition of fresh vegetables like green peppers, onions, and celery adds texture and freshness, while canned tomatoes provide a savory base. A hint of brown sugar rounds out the acidity, creating a harmonious blend of sweet and sour notes. Perfect for a cozy weeknight dinner or a casual family gathering, this dish is easy to prepare and deeply satisfying. Serve it over creamy mashed potatoes for an extra indulgent experience. Its a simple, robust meal that brings warmth and home-style flavor to your table, using ingredients you likely already have in your pantry.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 683.3
Dietary: Gluten-free
Description
This comforting Sausage 'N Sauerkraut is a classic American comfort food dish that balances the rich, spicy flavor of Polish sausage with the tangy bite of sauerkraut. The addition of fresh vegetables like green peppers, onions, and celery adds texture and freshness, while canned tomatoes provide a savory base. A hint of brown sugar rounds out the acidity, creating a harmonious blend of sweet and sour notes. Perfect for a cozy weeknight dinner or a casual family gathering, this dish is easy to prepare and deeply satisfying. Serve it over creamy mashed potatoes for an extra indulgent experience. Its a simple, robust meal that brings warmth and home-style flavor to your table, using ingredients you likely already have in your pantry.
Ingredients
  • 2 lbs Fresh Polish sausage
  • 1 large Green pepper, chopped
  • 1 cups Celery, chopped
  • 1 large Onion, chopped
  • 1 can (16 oz) Sauerkraut, rinsed and drained
  • 1 can (16 oz) Whole tomatoes, with liquid
  • 3 tablespoons Brown sugar
  • 1 teaspoons Dried oregano
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Black pepper
Directions
  1. 1
    Cut the Polish sausage into 1-inch slices.
  2. 2
    In a large Dutch oven or heavy-bottomed pot, saut the sausage slices over medium-high heat until fully cooked and browned on all sides.
  3. 3
    Drain any excess grease from the pot, leaving about 1 tablespoon for flavor.
  4. 4
    Add the chopped onion, celery, and green pepper to the pot. Saut for 3-5 minutes until the vegetables begin to soften.
  5. 5
    Stir in the rinsed sauerkraut, canned tomatoes with their liquid, brown sugar, bay leaf, oregano, salt, and black pepper.
  6. 6
    Bring the mixture to a boil, then reduce heat to low. Cover the pot and simmer for 20-25 minutes, stirring occasionally, until the vegetables are tender and flavors have melded.
  7. 7
    Remove the bay leaf before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 683.3kcal
% Daily Value *
Total Fat 52.2g81%
Saturated Fat 18.2g91%
Cholesterol 118.0mg40%
Sodium 1831.9mg77%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 45.4g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve this hearty dish over creamy mashed potatoes for a complete meal.

If you prefer a less tangy flavor, you can rinse the sauerkraut thoroughly under cold water to remove excess brine.

For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the pot.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

You can substitute kielbasa for the Polish sausage if preferred.

Keywords: sausage, sauerkraut, polish sausage, one-pot meal, comfort food, american cuisine, savory, tangy, family dinner, easy recipe, weeknight meal, mashed potatoes, green pepper, celery, brown sugar, oregano, bay leaf, simmered
Read it online: https://www.chefs-mate.com/recipe/sausage-n-sauerkraut/